How to Make Rock Sugar Pear with Silver Ear Fungus Soup
Ice Sugar Pear Pear Stew Snow Ear This is a nutritious and delicious dish to eat with rice, and the recipe is also simple. The key to making "Ice Sugar Pear Stew with Snow Ear" is the ingredients and the steps.Cooking Website Editor will introduce the simple recipe for "Ice Sugar Pear Stew with Snow Ear" in detail.
Ice Sugar Pear Stew with Snow Ear Ingredients Introduction
Main Ingredients:
Snow Ear (1 small piece), Pear (half a pear)
Auxiliary Ingredients:
Ice Sugar (as needed)Wolf Berries(as needed)
Steps for making "Ice Sugar Pear Stew with Snow Ear":
1. Soak 1 piece of snow ear in warm water for more than 3 hours.
2. Prepare a pear.
3. After soaking, remove the roots of the snow ear, tear it into small pieces, and wash it with clean water.
4. Place in a pot, add water and bring to a boil over high heat, then simmer over medium heat for about 50 minutes. 5. During the simmering of the snow ear, wash and cut the pear into small pieces (note: do not remove the skin of the pear) and soak it in water to prevent oxidation of the cut surface.
6. Prepare a piece of ice sugar.
7. Soak wolf berries in clean water.
7. Soak the goji berries in water.
8. After the silver ear has been cooked, add the pear chunks and sugar and cook for about 10 minutes.
8. When the snow ear is finished simmering, add the pear pieces and ice sugar and simmer for about 10 minutes.
9. Before serving, add half of the wolf berries, turn off the heat.10. Snow ear congee
1Serve in a bowl, add the remaining wolf berries on top for decoration.
Tips:
