How to make yam milk tapioca pudding

I like to eat Sweet potatoMilkSago My friend, you can actually make sweet potato milk sago at home Sago milk Because the recipe for sweet potato milk sago is simple, and compared to the sweet potato milk sago made in restaurants, the sweet potato milk sago I make myself is healthier and more reassuring to eat.

Sweet potato milk sago Ingredients Introduction

Main ingredients:

Sweet potato(100g) Yam(1/2 a) Milk (100ml) Sago (30g)

Additional ingredients:

Honey(As needed)

Steps for making sweet potato milk sago:

1. Prepare the ingredients, peel and cut the sweet potato, the yam is not photographed

2. Boil water in a pot, cook the sweet potato (you can cook it together with the yam in step 5)Steam Cook

3. In another pot, boil water, wash the sago thoroughly, pour it into the pot, boil over high heat, then simmer over low heat (sago will break apart when it encounters cold water, but since I'm eating it myself, I wait for the water to boil, then wash and pour it in. If you don't want to wash it, you can pour it directly in. The sago water must be boiling, and the water must be more, to prevent sticking. It's best to use a larger pot)

4. After the sago is cooked, let it sit in the pot for a while, drain and rinse with cold water, and set aside in cold water

5. Steam the yam (I added the yam at the last minute, and steaming the yam and sweet potato together saves a step)

6. Put the sweet potato and yam in a bowl

7. Drain the sago, pour it into the bowl

8. Add Grapes Dried, decorate with mint

9. Finished

Tips:

When cooking sago, you must simmer it. It is difficult to cook it completely transparent with only high heat, and it is easy to stick to the pot. After simmering, rinse with cold water, so that it can be clearly separated.