How to Make Dried Shroom and Sea Snail Soup

Sheep's stomach Mushroom stew Conch A very delicious and simple dish Everyday meal However, the method and steps are crucial for making this dish delicious. Below Cooking website I will introduce Mushroom stew How to cook conch in mushroom stew, let's see how to make delicious mushroom stew with conch.

Mushroom stew with conch Ingredients Introduction

Main ingredients:

Conch (50g) Mushroom (10)Dried clams 12 clams (1000g) pork

Auxiliary ingredients:

Dry Ginger 3 slices

2 bowls of water, salt (as needed)

Mushroom stew with conch:

1. Prepare the broth 2. Chop the pork and blanch it 3. Add all the ingredients and pork to a stew pot with 2 bowls of water

4. Cover and cook for 2 hours

5. After cooking, season with salt

6. Fragrant and rich flavor

Tips:

Since long cooking is not recommended, 2 hours is sufficient. It is difficult to soak dried conch, so I usually soak it overnight and use it the next day!

Currently, it is not recommended to simmer for too long, so two hours is sufficient. The dried clams are difficult to soak through, so I usually soak them overnight and use them the next day.～