Pears are fruits from which season? Are pears cold-natured fruit?

Pear Pears are a fruit that we often eat. Pears have a distinctive color, a sweet and sour taste, and are very nutritious, containing a lot of vitamins. What season is this fruit? Below, we will look at this.

Pears are a very nutritious fruit. What season is it that pears grow? Some people are wondering if pears are cold-weather fruits. Today, we will answer this question for you. I hope it is helpful!

What season is it for pears?

Pears come in varieties like white pears,sand pears, autumn pears, and Western pears. They are mainly grown in provinces in North China, Northeast China, Northwest China, and the Yangtze River basin. The fruit is harvested when it is ripe, between August and September. Pears contain protein, fats, sugars, rough fiber, minerals like calcium, phosphorus, and iron, and various vitamins. They have the effects of lowering blood pressure, tonifying and clearing heat, promoting appetite, and aiding digestion. They also have the effects of moisturizing, relieving wind, and detoxifying. They can help with urination, bowel movement, and reducing fever. They can be used to supplement water and nutrients during high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis. Therefore, pears are best eaten in autumn and winter.

Are pears cold-weather fruits?

Pears are cool-weather fruits. Pears have been revered as "the ancestor of all fruits" since ancient times and can be used to treat coughs and relieve sore throats. However, people only know their effects but ignore whether their properties are suitable for their own constitutions. From a Chinese medical perspective, pears can clear the heart and nourish the lungs, but they are cold in nature. People with cold constitutions or those with cold coughs should not eat them raw. They must be cooked before eating, steamed, or added to soup, or stewed with herbs.Benefits of eating pears Dietary fiber

Pears are rich in dietary fiber, which is the best "cleaner" for the digestive system.

Most meals in restaurants focus on "taste," and the food is often greasy or spicy, which can easily lead to constipation.

Eating pears after a meal can promote gastrointestinal movement, allowing a large amount of harmful substances to be excreted, thus preventing constipation. Moisturizing and relieving windPears have the effect of moisturizing and relieving wind. When the climate is dry, people often feel itchy skin, dry mouth and throat, and sometimes cough with little sputum. Eating one or two pears a day can relieve dryness.

Various vitamins

Pears contain a lot of sugars and various vitamins, which have a protective effect on the liver, especially for those who drink alcohol.

Lowering blood pressure

Pears have the effects of lowering blood pressure and tonifying the body. For patients with high blood pressure, heart disease, hepatitis, and fatty liver, eating pears regularly is very beneficial.

Excreting uric acid from the kidneys

Pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis.

Aid in digestion

Pears can promote appetite and aid digestion, and also have the effects of promoting urination, bowel movement, and reducing fever. They can be used to supplement water and nutrients during high fever.

Moisturizing and clearing the lungs

Pears are sweet and sour, and have a neutral taste, with the effects of moisturizing and clearing the lungs, relieving cough and phlegm, and nourishing blood and muscles. Therefore, they are effective in treating dry throat, itching, pain, hoarseness, and thick phlegm.

Contraindications to eating pears

1. Pears are cold and damp, and excessive consumption can damage the spleen and stomach. Therefore, people with cold and damp constitutions and those who are cold-sensitive should eat less.

2. Pears contain a lot of fruit acids, so people with sensitive stomachs should not eat too much.

3.

Pears have diuretic effects. People who have frequent urination at night should not eat pears before going to bed.

4. Patients with blood deficiency, cold, diarrhea, and cold hands and feet should not eat too much pears. It is best to cook them before eating to prevent the aggravation of damp and cold symptoms.5.

Pears contain a high sugar content, so diabetics should be cautious.

Patients with chronic gastroenteritis and cold should not eat raw pears.6. Pears contain a lot of fruit acids, which should not be used with alkaline drugs such as ammonia bicarbonate and baking soda.

7.For those who want to relieve cough and phlegm, it is not recommended to choose pears with a high sugar content.

8. Pears should not be eaten withcrabs

together, as this can cause diarrhea.Both crabs and pears are cold and damp, which can harm the intestines. 9. When eating pears, drinking hot water and eating greasy food can cause diarrhea.10. People with cold and damp constitutions and those who have diarrhea due to external wind-cold should not eat them.

Women should not eat pears after childbirth and after smallpox.When eating pears, drinking hot water, and eating greasy foods can cause diarrhea.

10. People with cold and weak spleen and stomach, as well as those with watery stools and cough with white sputum due to external wind-cold, should avoid using these. Avoid using these for women after childbirth and children after having smallpox.