Yellow beans and it simmered together beautify, replenish calcium, prevent aging how delicious!
Collagen Protein Here we go~Soybeans Stew Pig's feet
In a world where beauty is everything, how can you not have a fresh, youthful face. Pig's feet are tender and rich in collagen, perfect for nourishing your body.
Ingredients: 1. Pig's feet: 1
2. Dried soybeans: a small bowl
3. Dried Chili peppers 2
4. Chopped scallions or Garlic chives Chopped: a little
5. Fresh Ginger and cinnamon: each a small piece
6.Star anise 1
7. Oil, salt, cooking wine,Soy sauce, sugar, water: as needed Instructions:
1. Soak soybeans in water for at least 4 hours, or overnight in winter, or refrigerate in the summer. Wash and chop the pig's feet. Peel, wash, and slice the ginger, and chop the garlic chives.2. Heat oil in a pot, add star anise and cinnamon to release their fragrance, then add ginger slices and dried chili peppers to sauté, if you like spicy, tear the dried chili peppers and add them to the pot.
Add the pig's feet to the pot and sauté until the skin turns golden brown, add a spoonful of sugar and stir until the sugar coats the meat. Add a spoonful of salt, a spoonful of cooking wine, and a spoonful of soy sauce, and continue to stir until evenly mixed. Add the soybeans to the pot and stir for a few seconds, then add all theIngredients to a pressure cooker, adding the appropriate amount of water to fill the cooker about two-thirds full. 3. Pressure cook, and continue to cook for 30 minutes, then add chopped garlic chives before serving.
Notes:
When making caramel, pay attention to the pot, even if the color isn't perfect, don't burn it. I bought pre-cut pig's feet from the supermarket, which was very troublesome, ugh, I wish I had chopped them myself! They were all hairy! But nothing can stop a foodie's heart, I used a hammer and a knife to cut them, then I burned all the hairs in the crevices, so the fresh pig's feet in the picture are all yellow. But after cleaning them myself, it's really enjoyable to eat. However, cleaning it properly makes it much more enjoyable to eat.
