Tuna and Potato Salad Recipe

Tuna PotatoSaladIngredients Introduction

Main ingredients:

Potato (350g) Canned tuna (1 can (340g)) Bell pepper (300g)

Additional ingredients:

Acid Cream(100g)Olive oil(30g)Onion(20g)Black pepper(a pinch) Basil (5g) Salt (to taste)

Tuna and potato salad recipe:

1. Peel and dice the potatoes;

2. Cook until soft;

3. While the potatoes are cooking, dice the bell pepper;

4.Open the canned tuna and drain with a spoon; 5. Place the yogurt, oil, onion, basil, olive oil, and salt in a blender and start blending;

Salad dressing is ready; 7. At this time, the diced potatoes can also be taken out of the pot;

6.Take one-third aside, and press the rest into potato mash;

8. Blanch the diced bell pepper in boiling water for 15 seconds, then drain;9. Combine all ingredients and add the salad dressing, mixing well;10. Plate and enjoy.；

Tips:

1. When cooking the potatoes, add 2g of salt to the water;

2. When blanching the bell pepper, add a few drops of oil and a pinch of salt to maintain the vibrant color of the bell pepper.

Tip:

1 When cooking green beans, add 2 grams of salt to the water.

2 When stir-frying bell peppers, add a few drops of oil and a pinch of salt to maintain the vibrant color of the bell peppers.