How to make egg custard

Egg SoupIngredients Introduction

Main Ingredients:

Eggs(Two) Shaoxing wine (1 tablespoon) Salt (1 teaspoon)Shrimp(A little) Oil (1 tablespoon)

Instructions for making egg soup:

1. Whisk eggs with Shaoxing wine and salt, set aside.

2. The ratio of warm water to egg liquid is 1:1, or more water.Steam to make it softer.

3. Pour warm water into the egg liquid.

4. Add another tablespoon of oil.

5. Filter once.

6. Cover with cling film and poke holes with a toothpick, cook for 15 minutes.

7. When almost cooked, add shrimp. Wash the shrimp and soak in warm water.

8. Enjoy!Breakfast.

9.

Tips:

1. The ratio of egg liquid to water depends on whether you want it soft or slightly firmer. I usually use a 1:1 ratio.

2. Filtering the egg liquid will make it finer.

3. Cover with cling film to prevent steam from dripping in.