Avocado salad recipe

Avocado Salad Ingredients Introduction

Main ingredients:

Avocado (1), Shrimp (250g)Cucumber(50g)Onion(50g)Cherry tomatoes(100g)Lettuce(50g)Corn(3 tablespoons)Cilantro(a small bunch), freshly chopped Black pepper(1/8 teaspoon)Lemon(3 tablespoons) Garlic (2 cloves), unsalted Butter(15g) Cajun spice (1 teaspoon), sea salt (1 teaspoon)

Avocado salad recipe:

1. First, wash and peel, devein, and head the shrimp. Add a pinch of sea salt, crushed garlic, and 1 teaspoon of Cajun spice. (If not available, add black pepper) and marinate for 15 minutes.Heat a frying pan over low heat. Melt 15g of butter and add the shrimp, frying for 1-2 minutes per side. Do not overcook the shrimp.

2.Then set aside in a bowl. 3. Dice the avocado, remove the pit and peel, and cut into small pieces. Add a few drops of lemon juice to prevent oxidation. Cut the cherry tomatoes into four pieces;Tear the lettuce into small pieces;

Wash and dice the onion and cucumber;Pre-boil the corn kernels in hot water before using. 4. Finely chop the cilantro and mix with 3 tablespoons of lemon juice, 3 tablespoons of olive oil, and 1/8 teaspoon of black pepper.5. Combine all ingredients in a bowl and pour over the prepared dressing.6. Enjoy your healthy and delicious avocado shrimp salad! Tips:1. Make sure to remove the shrimp line.

2. Cut the avocado in half and twist, remove the pit, peel with a spoon, and cut the flesh into small pieces. Add a few drops of lemon juice to prevent oxidation.Olive oil 1/8 teaspoon of black pepper.

5. Combine all ingredients in a bowl, and pour in the prepared dressing.Salad 6. Enjoy your healthy and delicious avocado shrimp salad!

Tips:

7.

1. Make sure to remove the veins from the shrimp.

2. Cut the avocado in half, twist it open with your hands, remove the pit, peel with a spoon, and cut the flesh into small pieces. Then, add a few drops of lemon juice to prevent oxidation.

Cut avocado in half lengthwise, twist open with your hands, remove the pit, scoop out the flesh with a spoon, and cut the flesh into small pieces. Then, add a few drops of lemon juice to prevent oxidation.