Baby Food: How to Make Corn Puree and Rice Pudding
Health Tip:Corn Corn contains 7 nutrients including calcium, vitamin E, magnesium, selenium, and fatty acids, which can be converted into vitamin A after being absorbed by the body.Radish It is a nutritious vegetable that can be easily digested and absorbed by the body. However, corn should not be eaten in large quantities, as it can cause bloating and indigestion. This puree is suitable for babies aged 7 months.
Ingredients Introduction
Main Ingredients: Corn (as needed)Auxiliary Ingredients: None
Baby Puree - Corn Puree Rice Porridge Instructions:
1. Prepare one sweet corn
2. Wash and boil in water for about 20 minutes
3. Cook and drain, then peel and remove the corn kernels. I used a knife to peel them.
4. Place in a cup and prepare to puree
5. Use an immersion blender to puree
6. Corn puree is complete, but at this time, the corn puree still contains the skin, so it needs to be filtered again to prevent digestive problems for the baby.
7. Prepare a grinding bowl and filter to start filtering
8. Corn puree is filtered
9. Fine corn puree is complete
10. Prepare the rice Rice noodles Add the corn puree
11. Mix well, corn puree and rice porridge is complete
12. The remaining corn puree is stored in a puree box and frozen, then take it out the next day and steam it.Steam Serve hot
