The method for making baby food vegetable meatballs.

My baby, Momo, is now 1 year and 8 months old. He doesn't like vegetables, but he loves to eat.Potato So, I mixed potatoes and these vegetables together and made small meatballs for him to eat. He loves them!

Ingredients Introduction

Potato (2),Celery(1-2 stalks), Carrot Radish(half a piece),Shiitake mushrooms(4-5),Corn Kernels (1 bowl), Salt (to taste),Chicken broth(to taste), Sugar (a little),Cornstarch(3-4 tablespoons)

Instructions for making baby vegetable meatballs

1. Finely chop the celery, shiitake mushrooms and carrot 2. Peel and cut the potatoes into chunks, put them in a bowl and steam Steam for 8-10 minutes

3. Mash the steamed potatoes with a spoon Potato mash After mashing, add half a spoon of salt, half a spoon of sugar, a little chicken broth and 3-4 tablespoons of cornstarch, and mix well with your hands.

5. Add chopped carrots, chopped shiitake mushrooms and chopped celery, and mix into a dough. Take small pieces of dough, and roll them into balls, and coat the outside with corn kernels.

4. 6. Make all the meatballs one by one, place them in a plate, and steam in a steamer for about 15 minutes. 7. Done

Tips

The corn kernels I used are my own homegrown white corn. I cut the corn vertically with a knife and then peeled it in rows. Mums can also buy pre-packaged sweet corn kernels, and steaming the yellow corn kernels on the outside of the meatballs will look even better.

Completed

Tips

The corn I used was homegrown white corn. I cut the corn stalks open with a knife and then peeled them off in rows. Moms can also buy pre-peeled sweet corn kernels, which would look better when steamed with the yellow kernels wrapped around them.