How to wrap small dumplings Step-by-step guide for wrapping bubble small dumplings

Many people enjoy eating dumplings.especially small dumplings. Because the thin skin of small dumplings cooks easily and is convenient to eat.Besides eating them at stores, you can also make your own small dumplings at home. How do you wrap small dumplings?The wrapping method for small dumplings is simple, mainly following the method used in Suzhou's bubble small dumplings. Below are the steps illustrated. 1. Take a small dumpling skin and lay it on your palm. Use a chopstick to pick up some meat filling and place it in the center of the dumpling skin.2. Hold the edges of the dumpling skin with one hand while using the other hand (with the chopstick) as a center to gather the surrounding skin towards the middle.3. After all the skin has gathered around the chopstick, remove it and gently squeeze to form a bubble small dumpling. A wrapped bubble small dumpling looks like this.

The wrapping method for bubble small dumplings is very simple; you can wrap many in no time.

Here ends the illustrated guide on how to make Suzhou's bubble small dumplings. If you enjoy eating small dumplings, give it a try at home!

Hold the dumpling wrapper with one hand and gather the edges towards the center around the chopsticks.

After all the edges are gathered, remove the chopsticks and gently squeeze to form a bubble-style small wonton.

Here is how a well-packed bubble small wonton looks like.

The method for making bubble small wontons is very simple; you can make many in no time.

This concludes the step-by-step guide on how to make bubble small wontons. If you enjoy eating them, give it a try at home!