How to Make Stir-fried Pork Shreds with Water Bamboo Shoots for Pregnant Women

    Water yam, also known as Lotus root, is a seasonal vegetable with high nutritional value, a refreshing and crisp texture, and good taste. It also has multiple benefits such as promoting urination and relieving thirst.
As a pregnant woman, avoid picky eating during pregnancy and eat a variety of seasonal vegetables. Therefore, I recommend this water yam and CarrotStir-fried pork dish to pregnant women.

    Main ingredients:

    Water yam 2 pieces Carrot 1/2 piece Green bell pepper 1 piece Pork belly 100g Auxiliary ingredients: Oil 30g Salt 2g

    Soy sauce 5g

    Chicken powder 2g #Pregnant women Recipe#How to make water yam and pork stir-fry 1. Wash and prepare 2 pieces of water yam (I only used 2 pieces in this dish)

    2. Cut 1 green bell pepper into long strips and prepare.3. Cut water yam and carrots into long strips. 4. Cut pork belly into pieces and marinate with salt, soy sauce, and chicken powder for 5 minutes.

    5. Heat oil in a pan, add the pork and stir-fry until changed color, then remove.

    6. Add carrot strips and stir-fry.

    7. Add water yam strips and stir-fry.

    8. Add salt to taste.

    Add cornstarch slurry and cook until thickened. If you don't have cornstarch slurry, add a small amount of water and simmer.

    9. Add green bell pepper strips and stir-fry.

    10. Add pork strips and stir-fry.

    11. Finally, add seasonings and serve. Cooking tips:

    1. Carrot strips are relatively hard and difficult to cook, so they should be stir-fried first. Water yam is also delicious when stir-fried.

    2. It is best to add cornstarch slurry.

    3. The amounts of oil, salt, and other seasonings provided are for reference only. I didn't measure the actual amounts, so you can add them according to your personal taste.

    Cooking tips

    1, Carrot strips are hard and difficult to cook, so cook them first. Stir-fried bamboo shoots are more crisp.2, It is best to add a slurry.3, The amount of oil, salt, and other seasonings provided is only a reference, and I did not weigh them when actually cooking. Please add according to your personal taste.