Microwave Quick Potato Salad Recipe

    PotatoSalad This is a dish that many people love to eat, and when I make it at home, cooking the potatoes takes quite a while. My trick is to use Microwave to cook potatoes that are difficult to cook through. I also like to add cooked Eggs to my potato salad, and my egg cooking is also done in the microwave. This salad takes only about 10 minutes to make, which is perfect for busy moms and children.

    Main ingredients:

    1 potato 1 carrot 1 egg 1 cucumber 1/2 ham Optional ingredients: 1 teaspoon salt 1 teaspoon sugar a pinch of black pepper

    1 tablespoon finely chopped onion

    2 tablespoons salad dressing How to make quick microwave potato salad 1. Crack an egg into a small bowl and use a toothpick or fork to separate the egg yolk from the egg white 2. Place in the microwave for 1 minute and remove, it will be completely cooked 3. Separate the cooked egg white and egg yolk, dice the egg white and chop the egg yolk into small pieces, set aside 4. Peel and wash the potatoes and carrots and cut them into small 1cm cubes

    5. Place the potatoes and carrots in the microwave for 8 minutes

    6. Remove and let cool 7. Place the cooled potatoes and carrots in a clean bowl, add finely chopped onion, chopped ham, chopped cucumber, chopped egg white and some chopped egg yolk, and mix with all the seasonings. Finally, sprinkle the remaining chopped egg yolk on top for decoration

    Cooking tips

    When cooking eggs in the microwave, be sure to open the shell and separate the egg yolk, otherwise it will explode.

    Peel and wash potatoes and carrots.Cut both into 1 cm cubes. Place the potatoes and carrots in the microwave for 8 minutes.

    Remove and let cool.

    Place the cooled potatoes and carrots in a clean bowl. Add finely chopped onion, diced ham, diced cucumber, and chopped egg whites and egg yolk. Mix everything together and serve.

    Garnish with remaining chopped egg yolk as desired. Cooking tips:

    When cooking eggs in the microwave, always remove the shell and separate the yolk to prevent it from exploding.

    Microwave eggs to cook, make sure to open the shell, and separate the yolk, otherwise they will explode.