How to make cold skin noodles.

Cold Noodles It is a characteristic snack of our country.Snack Cold noodles from Shaanxi are particularly famous, but the method of making cold noodles is not simple. Even just the washing process can lead to many failures before achieving the desired result. Of course, if you want to enjoy your homemade cold noodles, take your time.

Method of making cold noodles

Ingredients Preparation

Water, as needed, ordinary Flour 500 grams, salt 3 grams.

Method steps

1. Add 3 grams of salt to the flour and knead into a firm dough;

2. Let it ferment for 10 minutes. Place a small amount of cold water in a large basin and put the dough into the basin to wash;

3. When the dough and water are turbid, change to a basin, and put all the washing water into the basin for several hours;

4. Then pour the upper clear liquid of the settled washing water, and stir to filter into concentrated noodle water;

5. Take a stainless steel plate, brush with oil, and pour in a layer of noodle water, and cook in a water bath for 3 minutes;

6. Then put the plate and dough together into a cold water basin to cool, and you can get cold noodles.

Method of making home-style cold noodles

Ingredient preparation

Strong flour 300 grams,Sweet potato 200 grams of potato flour,Spinach 1 bunch,Bean sprouts As needed, two cloves of garlic,Ginger As needed,Scallion oil，Chili oil Oil.

Method steps

1. Mix 200 grams of sweet potato flour and 300 grams of strong flour with the appropriate amount of water and let it sit for half an hour;

2. Boil water in a pot,steam in the cold noodle basin, brush with oil, then pour in the dough, stir and steam in hot water for 2 minutes;

3. Take it out and put it in cold water, cool it, then take it out, brush with oil and cut it;

4. Then add cooked spinach and bean sprouts, garlic minced, ginger juice, scallion oil,chili oil and stir well.

Method of making homemade cold noodles

Ingredient preparation

Flour,Cucumber，Cilantro，Sesame seeds Sauce,Soy sauce，Vinegar，White sugar, minced garlic, and as needed, chili oil.

Method steps

1. Mix flour and water, knead into a smooth dough, and let it ferment for half an hour;

2. Put the dough into a basin with water, wash the dough, change the water several times until only the gluten remains;；

3. Pour all the dough water into the basin, let it ferment for 6 hours, remove the upper clear liquid, and mix the dough;

4. Pour a suitable amount of dough water into a plate, put it in the pot and steam for 5 minutes, take it out and cool it, then cut it into strips;

5. Steam the dough, cut cucumbers and cilantro, add sesame sauce, soy sauce, vinegar, white sugar, minced garlic, and chili oil, and stir well.

Tips

To prevent sticking, brush some oil in the basin.