How to make pickled eggs.
Pickled Eggs Eggs This is a traditional flavor food of our country. Eggs are marinated with various ingredients, and the resulting eggs are fragrant, juicy, and have a unique flavor. The method of pickling eggs may vary in different regions. Each household can have its own creative variations, resulting in different flavors.
Home-style Pickled Egg Recipe
Ingredients Preparation
Salt,Sichuan peppercorns，Anise Seeds,Star anise Bay leaves, cinnamon, cloves, white wine, sugar, eggs.
Method Steps
1. Wash and dry the eggs;
2. Place the eggs in white wine to sterilize, then place them in a clean, dry container;
3. Boil water in a pot, add salt to saturation, then add a spoonful of sugar, and bring to a boil with all the spices;
4. After the boiling water cools, add half a cup of white wine and pour it into the egg container, submerging the eggs;
5. After 40 days, you can take out the eggs.
Quick Pickled Egg Method
Ingredients Preparation
Raw eggs, high-proof white wine, table salt.
Method Steps
1. Wash and dry the eggs;
2. Soak the eggs in white wine;
3. Sprinkle salt on the soaked eggs, then wrap them in plastic wrap;
4. After all the eggs are prepared, place them in the refrigerator for about 3 weeks.
Special Pickled Egg Recipe
Ingredients Preparation
6 eggs,Onion 1/2, white Grapes 50ml of wine, thyme, tea, star fruit, 20g of salt, 15g of sugar, 3 star anise,Black pepper 1/2 teaspoon, 1 bay leaf, and plenty of dill.
Method Steps
1. Wash the eggs and poke a small hole in them, then boil them in boiling water for 5 minutes, then steam them in hot water;
2. Peel the boiled eggs and place them in a clean container, sprinkling dill between each layer;
3. Sauté the onion in a pan, and add 250ml of grape wine, then add all the remaining spices and cook until boiling;
4. Pour the finished Broth into the egg container, cover with hot water, and let it cool for about 2 days in the refrigerator.
