Scrambled eggs with mashed potatoes.

Rice Noodles Stir-fry Eggs The rice noodles typically used in this dish are from Northeast China, and these noodles are generally wider than those from other regions. Although rice noodles...Are a simple and easy home-cooked dish, however, many people may not know how to make it. Here, you can try to learn how to make it.

Rice Noodles Stir-fried Eggs

Ingredients Preparation

5 eggs, appropriate amount of Northeast rice noodles, appropriate amount of oil, salt, and a small amount of sweet soy sauce.

Instructions

1. Soak the rice noodles in cold water for 30 minutes;

2. After softening, cook in boiling water for 5 minutes, then drain and cool;

3. Beat the eggs and stir-fry in hot oil until 90% cooked, then add to the cooked rice noodles;

4. Add sweet soy sauce and stir until combined, then serve.

Tips

Different types of rice noodles have different soaking times, usually indicated on the packaging.

Chili peppers Rice noodles stir-fried with eggs

Ingredient Preparation

100g of rice noodles, 3 eggs,Green Bell Peppers 200g, 10g of scallions,Ginger 5g, 5g of garlic, 10g of sweet soy sauce, 3g of five-spice powder,Peanuts 20ml of oil, Maggi seasoning.

Instructions

1. Soak the rice noodles in warm water until softened, then cook and set aside;

2. Chop the chili peppers and remove the seeds, and stir-fry the egg mixture until 80% cooked, then set aside;

3. In a wok, heat a small amount of oil and sauté scallions and ginger; then add chili peppers and stir-fry;

4. Stir-fry the chili peppers until softened, then add the rice noodles and stir-fry for a few seconds, add sweet soy sauce, Maggi seasoning, and five-spice powder and stir until combined;

5. Finally, add the eggs and stir-fry over high heat for 10 seconds, then turn off the heat.

Tips

Rice noodles tend to stick to the pan, adding a little more oil while cooking will help.

Chives Rice noodles stir-fried with eggs

Ingredient Preparation

Appropriate amount of chives, appropriate amount of eggs, appropriate amount of rice noodles,Broth Oil, salt,Soy sauce A little.

Instructions

1. Beat the eggs, chop the chives, and soak the rice noodles in advance;

2. In a wok, heat a small amount of oil, pour in the egg mixture and stir until it solidifies, then push it to one side, add the rice noodles and a little broth and cook;

3. Cook until the rice noodles are translucent, then add appropriate amounts of salt and soy sauce to season;

4. Then add the chives and stir-fry until combined, then serve.

Tips

Chives cook very quickly, so just stir-fry them a few times at the end.