How to cook eggs.

Frying Eggs The method is very, very simple, but it's not something you're born with either. I remember, it was probably the first time I fried eggs, when I was around 2 years old, I secretly fried eggs and ate them. There was no oil, and the fire was from coal briquettes. To maintain the temperature, the fire should be very small. Anyway, the eggs wouldn't solidify, so the only option was to drop them.

How to fry eggs

Ingredients Preparation
Eggs, oil, salt.
Steps
1. Heat oil in a pan, then crack the eggs;
2. Fry the eggs over low heat, flipping them;
3. Then sprinkle a little salt on top, and you're done.
How to fry eggs with shrimp skin

Ingredients
1 egg, a small amount of shrimp skin, appropriate amount of oil.
Steps
1. Add a small amount of oil to a small bowl and spread it evenly;
2. Then crack the egg and sprinkle with shrimp skin, and put it in Microwave Medium;
3. Microwave at medium heat for about 2 minutes, then you're done.
Ham How to fry eggs with love shape

Ingredients
Appropriate amount of ham, appropriate amount of eggs, a little salt, a little oil.
Steps
1. Peel the ham and cut it in half, then place the ham flat-side down and cut through the middle, leaving about 2 cm uncut;
2,Non-stick pan Heat oil over low heat, then add the ham, and slowly heat it up. Once the ham softens, slowly bend the ham into a heart shape, using Wire to fix the top;
3. After the heart is done, increase the heat slightly, then heat the oil in the pan, and crack the eggs into the heart-shaped ham. Fry over low heat until set;
4. Finally, season with a little salt and you're done.
About frying eggs

If you want to fry eggs and create some beautiful patterns, you actually need molds. A heart shape is simpler, and I mentioned that you can make it with ham, but things like "little bear fried eggs" and "Kitty fried eggs" really do require molds. Also,Breakfast Yes, you can fry eggs in the microwave. This is very convenient, especially after brushing your teeth, you can fry eggs. You can also fry eggs on toast.



