Radishes and Meatballs Recipe
carrot Wontons are a delicious and popular dish, with affordable ingredients and tasty results.turnip meatballs the method is also very simple, just buy a few white radish, Just prepare a bit of meat. Don't think there are only one or two ways to make meatballs with turnips; it can be quite versatile. Let's learn together!
qing steam The method for making turnip meatballs
food ingredients Prepare
500 grams of white radish, three parts fat seven parts lean Pork About 200 grams,dry shiitake mushrooms 5 flowers,what 15 grams.
Seasoning 1:soy sauce 1 tablespoon,sugar 0.5 teaspoon,eggs one cleaver, 1 teaspoon of cooking wine, salt to taste.
Seasoning 2: Raw Jiang Moderation,sesame 1 teaspoon of oil,pepper powder a little, salt to taste monosodium glutamate a little, 2 tablespoons of dried starch.
Steps to follow
1. Add an appropriate amount of salt to the shredded white radish, mix well, and let it sit for about 30 minutes;
2. Chop the pork into mince: Soak the dried shiitakes in advance, then wash and chop them into a fine paste; soak the shrimp chips as well, chopping them slightly finer.
3. Grate the ginger into a paste, mix the meat paste with seasoning 1 using a spoon in one direction until well combined and sticky.
4. Squeeze out the water from the pickled daikon radish strips, place them in a bowl, add mushroom paste, shrimp flakes, ginger paste, sesame oil, pepper powder, chicken essence, then stir well with chopsticks. Add dry starch gradually according to the moisture content of the ingredients; do not put it all at once. Stir until it becomes thick and sticky.
5. Take an appropriate amount of carrot meat filling and shape it into small balls; bring water in the steamer pot to a boil, then place the carrot dumplings in, and steam for about 20 minutes.
Tips
1. The radish threads are best made by shredding with a grater, and if using a knife, cut them as finely as possible.
When making small balls, pick them up with your hand and throw them onto the palm of the other hand several times. This makes the small balls tighter.
muttoncarrotWonton soup The method
Food preparation
mutton mince 150 grams, carrot 40 grams onion 20 grams, a little ginger, 2 grams salt, 2 grams chicken powder soy sauce 3 milliliters, 1 gram of pepper powder, and an appropriate amount of cornstarch.
Steps
1. Washed carrots cut into cubes, washed onions cut into cubes.
2. Put the minced mutton in a bowl, add salt, chicken powder, soy sauce, pepper powder, and ginger, and mix well.
3. Pour in the chopped onions and carrots, stir well.
4. Dust with cornstarch, mix well, knead until elastic, and form into lamb paste, set aside.
5. In a pot, boil an appropriate amount of water, add salt and chicken powder, and shape the mutton paste into several lamb cakes meatballs, place it in a pot of boiling water.
6. Cook for about 4 minutes over medium heat until it is well done, skimming off any foam.
7. Turn off the heat and ladle out the cooked soup, serve it in a bowl.
The method for making crispy braised turnip meatballs
Ingredients preparation
white radish 300 grams, fish meat paste 100 grams steamed bun 75 grams,fine salt 2 teaspoons,MSG 1 teaspoon, chicken essence 1/2 teaspoon,white pepper sugar a little, rice wine 2 tablespoons, plant oil as needed.
Steps
1. Peel the white radish, cut it into small pieces, mix with fine salt, squeeze out the water; cut the steamed bun into small pieces.
2. Place the white radish grains and fish meat paste in a container, add fine salt, monosodium glutamate, chicken powder, white pepper, and cooking wine, mix well, and form them into evenly sized radish balls. Dredge with breadcrumbs and gently press to make raw radish ball pieces.
3. Place the pot on the stove, add plant oil and heat to three-tenths hot. Gently fry the raw turnip meatballs until they float, then remove them; once the oil temperature rises again, fry until golden yellow. Cool and serve by placing them on a plate.
The method for making stir-fried carrot meatballs
Ingredients preparation
carrots 400 grams, water starch 100 grams flour 80 grams,coriander 25 grams, soy sauce, salt, scallions, ginger, five-spice powder, and vegetable oil in appropriate amounts.
Steps to follow
1. Wash the carrots, shred them, chop finely, and put them in a container. Add coriander seeds, five-spice powder, salt, flour, and wet starch. Mix to form a filling.
2. Shape the filling into small balls, fry them in oil until golden red, remove and drain the oil before using.
3. Heat the pan and add peanuts Oil, heat it to six-tenths hot before adding minced garlic and ginger. Stir-fry until fragrant, then add a little soy sauce, salt, and 300 milliliters of water.fire burning Afterward, thicken with starch, add the meatballs, stir until well combined, and cook for a moment before serving.
