Fried eggs in soy sauce

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Fried eggs in soy sauce

Braised Pork, Braised Chicken BonesBraised Fish These dishes are classic braised dishes, but there are also some braised dishes that may not be familiar to many people, but are easy to make. Braised Fried Eggs The method is relatively simple, and the finished product looks good, and the taste is also good.

Braised eggs with ham

Braised Fried Egg Recipe

Instructions for making braised eggs

Ingredients Preparation

Eggs 4, salt,Soy sauce 15ml, old soy sauce 15ml,White sugar a little, chopped green onions and garlic, appropriate amount of oil.

Steps

1, mix old soy sauce, soy sauce, white sugar,Vinegar and water into a juice for later use;

2,Stove heat oil, crack the eggs and fry until golden brown, after frying both sides, remove;

3, heat a small amount of oil in another pot, sautéGinger garlic, then add the fried eggs;

4, pour in the prepared sauce, cook over high heat until the sauce is dry.

Tips

Soy sauce and old soy sauce are salty, especially old soy sauce, use a little, and salt should also be used sparingly depending on the situation.

Everyday Braised Fried Egg Recipe

How to make braised eggs in a soy sauce.

Ingredients Preparation

2 eggs, a little green onion,Soy sauce 2 tablespoons, 1 tablespoon oil, sugar to taste, cooked Sesame to taste.

Steps

1, chop the green onion and set it aside, in the pot heat a little oil to fry the eggs into fried eggs;

2, in the pot, add a little oil, sauté the five-spice pork, add ginger, garlic slices and red bell pepper;

3, add a little chili sauce, oyster sauce, sweet soy sauce,, soy sauce, and then stir over medium heat;

4, then add the fried eggs, cook and serve.

Tips

If you want the flavor to be faster, poke small holes in the fried eggs.

Instructions for making braised eggs in soy sauce.

Braised Fried Egg Recipe with Five-Spice Pork

Ingredients Preparation 4 eggs, Five-spice pork 50 grams, ginger and garlic to taste, Red bell pepper

a little, appropriate amount of, mustard, oyster sauce, soy sauce, chili sauce to taste.

Steps

1, heat the pot and brush with oil, fry the eggs into fried eggs, cut into large pieces;

2, in the pot, heat a little oil, sauté the five-spice pork, add ginger, garlic slices and red bell pepper;

3, over low heat, add chili sauce, oyster sauce, sweet soy sauce,, soy sauce, and then stir over medium heat;

4, then add the fried eggs, cook and serve.

Tips

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