Complete guide to making eggs.

Egg-based dishes Ingredients, which are familiar to everyone,Eggs are the most commonly eaten eggs, and are a common ingredient in every household, of course, there are many ways to cook eggs. The more common the dish, the more ways it can be made. For beginners, some relatively simple and easy-to-learn methods are good choices.

Comprehensive egg recipes:Eggs Soup

Eggs are one of the most familiar ways to make egg soup, but egg soup made with rice water has a unique flavor.

Ingredients preparation

1 egg,Rice Appropriate amount of soup, a little shrimp skin.

Method steps

1. The rice soup should be warm, the ratio of rice soup to egg liquid is 2:1;

2. Wash the shrimp skin with water and set aside;

3. After whisking the egg liquid, pour it into the rice soup and stir until evenly mixed, then strain and add the shrimp skin;

4. Cover with cling film and put in a pot, cook over medium heat Steam It takes about 20 minutes.

Comprehensive egg recipes: Scallions Eggs Pancake

Ingredients preparation

20g scallions,Flour 200g, 2 eggs, 10g salt, 250g water, 10g oil.

Method steps

1. Beat the eggs in a bowl and add chopped scallions;

2. Add all the remaining ingredients to the bowl and mix well, then make a batter;

33 Non-stick pan

Brush a little oil on the bottom, pour in the batter, spread it out and flip it over to cook.

Tips

The consistency of the batter should be moderate, and the amount of water and salt can be adjusted according to the actual situation.

Comprehensive egg recipes: Scallion and Garlic Stir-fried Eggs

Use a method similar to cold mixing to enjoy refreshing eggs this summer.

Ingredients preparation 6 eggs, 5 scallions, 6 cloves of garlic, Soy sauce 1 tablespoon,Vinegar 2 tablespoons, 1 tablespoon salt, 1 tablespoon sugar,MSG half a tablespoon, 1 tablespoon oil.

Method steps

1. Put the eggs in a pot, add water to cover the eggs, boil over high heat, then cook over medium heat for 8 minutes, and then simmer for 2 minutes;

2. After the eggs are cooked, put them in cold water to cool, peel and set aside;

3. Wash and chop the scallions, chop the garlic, put the scallions and garlic in a bowl, add soy sauce, vinegar, salt, sugar, scallion oil and MSG, and mix well;

4. Then cut the eggs into thin slices and mix with the scallion mixture.

Tips

When cutting the eggs, you can use a egg cutter, or use a knife to cut with water or a thread.

Comprehensive egg recipes: Five-spice eggs Tea eggs

Tea eggs are the classic eggs, and are famous throughout the country.

Ingredients preparation

15 eggs, 800ml water, 15g salt,Soy sauce 15g, 15g sugar, 1 star anise,Pepper a little, 15g Shaoxing wine,Ginger 2 slices, 2 scallions.

Method steps

1. Wash the eggshells and put them in a cold water pot, add a little salt and boil, then cook for 3 minutes;

2. After the eggs are cooked, pass them through cold water and break the shells into a large bowl.

3. Add 800ml of water to the pot, add scallions, ginger, pepper, star anise and Shaoxing wine, boil over low heat for 15 minutes;

4. Then add appropriate amount of salt, sugar and soy sauce to adjust the taste, remove the remaining ingredients and add tea, and pour into the bowl while hot;

5. Soak overnight, and it is ready to eat after flavoring.

Tips

Use the method of soaking after cooking to avoid overcooking the eggs, which will cause the loss of nutrients and maintain the freshness of the eggs.