Caramelized eggs

Caramel has its unique taste, shape and color, which is why it is often incorporated into many dishes. This reminds us of the pure caramel-made sugar paintings, which are usually made by an old man, who uses a small spoon to scoop up some caramel syrup onto a large marble, and can create a small animal in two or three strokes. It is also a happy thing to be able to directly make dragon and phoenix. We may not have the old man's dragon and phoenix technique, but we can still make a caramel custard.

Caramel Custard

Ingredients Preparation

Milk 250g Eggs Yellow White Sugar 100g Cream Half a pound

Instructions

1,Beat the eggs and yolks together until smooth; 2, put half a pound of milk and half a pound of cream into the pot, add white sugar;

3, heat over medium heat to 80 degrees, while heating, stir constantly to prevent sticking;

4, then pour the mixture into the egg mixture twice, while stirring;

5, then pour the mixed egg mixture into the mold, put it into a pan of water;

6, then put it into the preheated

oven at 150 degrees bake for 45 minutes, then remove and sprinkle 5g of sugar on each surface, spreading evenly;

7, then use a blowtorch to caramelize the surface.

Almonds Caramel Custard Ingredients

Almonds 100g, eggs 1, cream 120g, white sugar 45g, salt 2g

Butter 10g, low flour 35g Instructions

1, wash and dry the almonds, add a little butter and stir;

37, when the almonds are dry, add 30g of white sugar and stir until the sugar melts, then cool;Baking 4, beat eggs in a bowl, add salt and remaining white sugar, beat until white, then sift in low flour and mix;

5, add cream and mix, then add the almond mixture and mix, cover with plastic wrap and put it into

steam

pot;6, heat over high heat, then reduce the heat and steam for about 10 minutes; Tips

High in calories, so don't eat too much at once.

Strawberries

Caramel Custard

Ingredients Eggs 2, milk half a pound, strawberries a little, white sugar appropriate amount

Instructions

1, beat eggs with sugar, then add milk and mix;

2, filter and put into a small bowl, cover with heat-resistant plastic wrap;

3, put into the steamer, heat until water boils, then steam over medium heat for about 12 minutes;

4,

Small frying pan

Heat over low heat, add appropriate amount of sugar, stir constantly until the sugar melts, then turn off the heat;5, continue stirring until the sugar is caramelized, then pour onto aluminum foil, let it solidify; 6, after the custard is cooked, let it cool and cut the strawberries, then put it into the solidified caramel;

Tips

Caramel can be poured into any shape, and if you have sugar painting skills, you can also paint it.

Tips

Pour caramel freely, create a unique shape. If you have drawing skills, you can also draw on it.