How to make steamed egg custard.

If you don't have time to...Breakfast Eat one Fried egg Or boiled egg in water, or Steamed Egg CustardThese are all quick, convenient, and nutritious options. Don't think that steamingEgg custard is simple and will work, in fact, Steaming chicken and egg custard recipes have many variations, and steaming doesn't always guarantee delicious results.

Egg custard recipe: Shrimp egg custard

Ingredients Prepare

2 eggs, appropriate amount of shrimp skin, 140g of warm water,Vinegar, and sesame oil.

Method

1. Wash the shrimp skin and blanch it in boiling water, squeeze out the moisture and set aside;

2. Beat the eggs, add warm water and stir, strain into the pot;

3. Add the shrimp skin, cover the pot, place on the stove, steam over medium heat for about 15 minutes.

Egg custard recipe:Sea cucumberSteamed egg Custard

Ingredients preparation

4 eggs, 2 sea cucumbers,Milk, half a pound, appropriate amount of green onions,Soy sauce, a little, appropriate amount of sesame oil.

Method

1. Beat the eggs, pour into a bowl and mix with about 70g of warm water;

2. Then add 200g of milk, stir until smooth and filter into a container, cover with plastic wrap;

3. Then place the container in the steamer, bring water to a boil and steam over medium heat for 10 minutes;

4. After steaming, drizzle with soy sauce and sesame oil, and sprinkle with diced sea cucumber and chopped green onions.

Tips

When steaming, don't add salt, the saltiness of the soy sauce is sufficient.

Egg custard recipe: Milk and egg custard

Ingredients

3 eggs, 200g of milk, a little fresh flavor juice, appropriate amount of warm water, a little sesame oil.

Method

1. Beat the eggs in a bowl, add about 70g of warm water and stir until dissolved;

2. Then add 200g of milk, stir until smooth and filter into a container, cover with plastic wrap;

3. Then place the container in the steamer, bring water to a boil and steam over medium heat for 10 minutes;

4. After steaming, drizzle with fresh flavor juice and sesame oil.

Egg custard recipe tips

1. When steaming, add an appropriate amount of water, about twice the amount of egg liquid, this will make the steamed egg very tender;

2. After beating the eggs with water and filtering, steaming will result in a more delicate egg custard;

3. Covering with plastic wrap can prevent steam from dripping onto the surface of the egg custard, creating pits and depressions.