How do I cook small yellow croaker deliciously?
small Yellow croaker nutritious, tender meat, it is rich in protein Quality, it has good nourishing effects on the body. How can small yellow croaker fish be cooked to taste delicious? There are many ways to cook small yellow croaker fish, and there are also various local specialties in different regions. This article will introduce several tasty and easy-to-make methods for cooking small yellow croaker fish.
How to make home-style braised yellow croaker tasty
food ingredients Prepare
Small yellow croaker 400 grams, lantern dried red pepper 20 grams, sour cabbage 50 grams soy sauce( )chili pepper oil 5 milliliters, cornstarch,Douban sauce 15 grams each, salt and chicken powder 2 grams each, edible oil as needed Jiang slice, garlic flakes, and ginger slices in small amounts.
Steps
1. Wash the Chinese pickled mustard greens and chop them finely; wash the lantern chili peppers, cut them into small pieces; season the cleaned yellow croaker with salt, soy sauce, and cornstarch, then deep-fry it until golden brown, remove from heat.
2. Wipe the wok dry and retain some oil. Add minced garlic and ginger slices to fry until fragrant, then add the pickled mustard greens and lantern pepper strips, stir-fry until well combined, add water, doubanjiang (fermented broad bean and chili paste), salt, and chicken powder, stir-fry until well seasoned, then pour in hot chili oil Stir well, bring to a boil.
3. Put in the yellow croaker, cover the pot, and simmer for about 2 minutes until the ingredients are well flavored.
4. Turn off the heat, remove the yellow croaker, place it in a dish, and sprinkle with scallions.
How to make home-style yellow croaker delicious
Ingredients preparation
A small yellow croaker, 1 piece, hu radish( )lima bean（）celery 20 grams each, ginger slices, salt, plant oil soy sauce.
Steps
1. Cut open the fish from the belly, sprinkle a thin layer of salt, and let it marinate for a while.
2.carrot Bean sprouts, celery wash and slice.
3. Place the pot on the stove and put in some vegetable oil to heat it up.
Place the vegetable strips and ginger slices in the fish's belly, then fry until both sides are golden brown.
Add a little soy sauce and water, simmer until cooked through.
small yellow croaker stewed tofu how to make delicious food
Food preparation
600 grams yellow croaker, 100 grams tofu, cooking oil, soy wine, salt, sugar, soy sauce, starch, green onions, ginger, garlic K TV spice, use appropriate amounts of whole spices.
Steps
1. Clean the small yellow croaker, coat with starch; cut the tofu into long strips and blanch in boiling water briefly.
2. scallions, ginger, garlic chopped into flakes.
3. Sit the pot on the stove and turn on the heat. Add cooking oil and wait for it to heat up. Add the small yellow croaker fish and fry until they are seven or eight parts cooked, then remove them and set aside.
4. Take the sand pot and add large spices, fennel seeds, minced garlic, minced ginger, minced onion, soy sauce, sugar, cooking wine, small yellow croakers, and tofu strips. Simmer for 30 minutes, then season with salt.
yellow beans How to make sour bamboo shoot yellow croaker tasty
Food preparation
xia huayu, hu dou, suanshi, xiao cong, gan, jiang red bell pepper，stock, soy sauce, salt.
Steps methodology
1. Soak bamboo shoot in acid brine for 8 hours, peel, split open, and cut into pieces. Cut green onion into segments; acid cutting into pieces; slice ginger; cut red pepper into segments.
2. Pour enough oil into the wok, and fire Fry the small yellow croaker until cooked through, remove and drain the oil for later use.
3. Heat the wok, add a little oil, add chopped green onions, garlic cloves, and ginger strands, stir-fry until fragrant.
4. Add the soaked yellow beans and bell pepper segments, stir-fry until evenly coated with oil.
5. Continue stir-frying the fried yellow croakers until they are evenly coated with the bottom oil.
6. Add the bamboo shoots, pour in the broth, add soy sauce and salt, cook until the bamboo shoots are soft, then remove from heat to serve.
How to make dry-stewed small yellow croakers delicious
Ingredients preparation
300 grams small yellow croaker, 5 grams ginger slices, 5 grams garlic slices, 15 grams scallion segments, 100 grams clear broth, 20 grams cooking wine monosodium glutamate, Sichuan salt,pepper powder 2 grams each, 30 grams of pickled peppers.
Steps
1. Cut the pickled chili peppers into 2 cm segments and set aside; clean the yellow croaker, marinate with ginger slices, scallion pieces, soy sauce, and Sichuan salt for 10 minutes.
2. Heat the wok with oil until it is eight-tenths hot, then fry the yellow croaker until the skin turns golden brown, remove and set aside.
3. Heat the wok and add slices of ginger, pieces of scallion, and garlic to stir-fry until fragrant. Add segments of yellow croaker fish, pickled peppers, and fresh broth, then simmer on low heat. When the fish is cooked and the sauce is thick and shiny, add chicken (skip this as it's a mistranslation, should be "seasoning") and white pepper, stir evenly, and remove from heat to serve in a dish.
