How to make congee.
The specified PotPorridge Simply put, it’s porridge made in a pot Rice porridge However, the recipe for pot porridge that I will be discussing today also has some techniques. The recipes for several pot porridges that I will introduce today are easy to operate and very nutritious. If you are interested, why not try making them at home!
How to make Seafood Pot Porridge and Techniques
Seafood Pot Porridge
Ingredients
Crab 300g (2 crabs), 250g of shrimp Rice 300g, old Ginger 50g, 2 stalks of scallions Black pepper 5g, 5g of salt
Instructions
1,Crab Wash and remove the gills, heart, and shell, then cut into small pieces. Shrimp: Wash and do not remove the head or shell. Grated ginger, prepared for use.
2, place the rice in the pot, with a rice-to-water ratio of 1:4, boil the porridge in the pot over high heat.
3, after the porridge in the pot is boiled, adjust the heat to medium, and then cook for 10 minutes, add the crab pieces, shrimp, and grated ginger.
4, after the porridge is cooked again, add salt and simmer over low heat for 40 minutes, then sprinkle with chopped scallions and black pepper to finish.
Tips
How to make the shrimp flavor in the porridge more fresh? The shrimp in this porridge do not need to be peeled, which makes the cooked shrimp very fresh and delicious.
Melon Food Encyclopedia: Recipe for Bone Pot Porridge
Bone Pot Porridge
Ingredients
300g of rice, 400g of pork bones, a little scallion and ginger, 5g of salt.
Instructions
1, wash and dry the rice;Wash the pork bones, cut them into pieces, and boil them in boiling water.
2, after the water in the pot boils, add the rice and pork bones.Cook for 1 hour, until the pork bones are cooked through, add salt to taste, and then add scallions and ginger.
Techniques for making pot porridge
When cooking bones, to prevent the bone marrow from coming out, you can use a carrot block to plug the two ends of the bone, so the bone marrow will not come out. Melon Food Encyclopedia:
Mushroom ChickenPot Porridge Recipe Mushroom Chicken Pot Porridge
Ingredients
70g of mushrooms, 120g of chicken,
Chinese parsley a little, 80g of rice, 5g of (liter of alcohol), 3g of salt, MSG 2g Chinese parsley a few stalks. Instructions
1, wash and cut the mushrooms into small pieces;
Wash and cut the chicken into threads, marinate with (liter of alcohol);Wash the Chinese parsley;Wash the rice and soak it.2, place the rice in the pot, add an appropriate amount of water, and
cook over high heat. Add the marinated chicken, mushrooms, and Chinese parsley. 3, after transferring to low heat, cook the porridge, add salt and MSG to taste, and sprinkle with Chinese parsley.
Techniques for making pot porridge?
Pot Porridge
While the recipe for pot porridge is varied, the techniques for making pot porridge are still similar.
Before making porridge, you first need to match the ingredients according to the different needs of each pot porridge. The ingredients can be both meat and vegetables, both sweet and savory. When matching, try to achieve nutritional balance, color coordination, and reasonable matching. When cooking, you need to determine the order and time of adding ingredients based on the nature of the ingredients. The cooking time and heat of pot porridge also need to be determined based on the nature of the ingredients. The length of time and intensity of heat required for cooking congee should also be determined based on the properties of the ingredients.
