Complete recipe for vegetable porridge.
Porridge There are many different ways to make it, adding different ingredients, so it becomes a different type of porridge. Today, I will introduce the recipe for vegetable porridge, teaching you how to make delicious and nutritious vegetable porridge. I hope you like it!
Cucumber Recipe for Vegetable Porridge
Ingredients Preparation
Rice Leek Radish,Onion Cucumber,Ginger,Ham Salt, sesame oil.
Method Steps
1. Place the washed rice in pot and add the appropriate amount of water, boil over high heat.
2. Chop all the ingredients into small pieces, and prepare the ginger, chopped into a paste.
3. When the water in the pot starts to boil, start stirring frequently.
4. After 10 minutes, add the onion and radish and cook for 5 minutes.
5. Then add the ham and cook for 5 minutes, then add the cucumber and cook for 5 minutes.
6. If the water dries up in the middle, add some hot water as needed.
7. 3 minutes before serving, add the appropriate amount of salt, stir and mix well, and add a little sesame oil when serving.
Recipe for Carrot Vegetable Porridge
Ingredients
Rice, carrots, fresh vegetables.
Method Steps
1. First, wash the carrots and place them in a container, then add some water and place in microwave to heat.
2. After about 5 minutes, when the carrots are soft, remove them and chop them for later use.
3. Wash the rice and place it in a pot, add the appropriate amount of water, boil over high heat, then reduce the heat and cook until the rice is soft.
4. Chop the fresh vegetables and don't chop them too finely.
5. Add the ingredients and carrots to the porridge and cook for 5 minutes before serving.
Tips
1. Vegetables are very easy to cook, so you don't need to chop them too finely.
2. Vegetable porridge has no flavor on its own, so you can add salt as needed during eating.
Chicken Soup Recipe for Vegetable Porridge
Ingredients
Chicken soup, rice,beef powder,coriander scallions, salt.
Method Steps
1. First, blanch the chicken soup, then place it in a pot and simmer over low heat for about 5 hours.
2. Wash the rice and place it in clean water, add a little salt, and soak overnight.
3. Take chicken soup and add a little water, bring to a boil, then add the soaked rice, and then add the chicken soup, and simmer over low heat.
4. Then add a little beef powder and salt, stir well, and continue to simmer.
5. When the porridge becomes thick, add a little small cabbage coriander, scallions, and stir well, and you can eat it!
