How to make spinach porridge.

Green vegetablesRice porridge Simple recipe,Ingredients Easy to obtain, and green vegetable porridge is simple to make, generally everyone can make it. In this hot summer, a bowl of light green vegetable porridge is appetizing and nutritious.

How to make green vegetable porridge

Green vegetable porridge Ingredients preparation

Rice Green vegetables, soak ShrimpCentury egg Green onions, oil, salt

Green vegetable porridge Making steps

1 After cleaning the rice, soak it for half an hour.

2 After cleaning the green vegetables and green onions, chop them into pieces for later use.

3 Pour an appropriate amount of water into the pot and cook the rice.

4 After boiling, cook over medium heat and stir constantly.

5 When the porridge is 80% cooked, add shrimp and a little oil and continue to cook.

6 When the porridge is thick, add century eggs and cook for a few minutes.

7 Finally, add chopped green vegetables, cook for 1 minute, sprinkle green onions and salt for seasoning when eating.

Green vegetables Lean meat Porridge recipe

Green vegetable and lean meat porridge Ingredients preparation

Chicken bones, green vegetables, rice, carrots Radishes Corn Kernels, Ginger Paste, Broth Salt, Black pepper Green vegetable and lean meat porridge Making steps

1 After cleaning the green vegetables, chop them for later use.

2 After cleaning the chicken bones, cook and remove the meat from the soup.

3 Wash the rice, add two bowls of water and one bowl of broth and cook.

4 After boiling, add meat paste and ginger paste, cook until thick.

5 Add corn and

Carrots Salt, black pepper, stir evenly, and cook. 6 Finally, add green vegetables, stir evenly and turn off the heat.

Mushrooms

Green vegetable porridge recipe Mushroom and green vegetable porridge Ingredients preparation

Rice, green vegetables, fresh mushrooms, salt,

Chicken powder Sesame oil Mushroom and green vegetable porridge Making steps

1 After cleaning the green vegetables and mushrooms, chop the green vegetables into pieces and dice the mushrooms.

2 After cleaning the rice, pour it into the pot and add water to cook.

3 Cook the rice porridge until slightly thick, add mushroom pieces and an appropriate amount of salt to the rice porridge.

4 After a while, add green vegetables and continue to cook. Cook to the desired thickness, then add chicken powder to enhance the flavor.

Ham

Green vegetable porridge recipe Ham and green vegetable porridge Ingredients preparation

Ham,

Rice Rice Spinach Salt, Olive oil Green vegetables Ham and green vegetable porridge Making steps

1 Place the leftover rice in the pot, add water and stir to loosen, add a little olive oil and

Cook Open. 2 After cleaning the green vegetables, cut them into fine strands, and cut the ham into strands.

3 When the porridge boils and thickens, add the chopped ham and cook again.

4 Add vegetable strands and cook until soft, turn off the heat, and add appropriate salt for seasoning.

4| Add chopped vegetables and cook until softened, add salt to taste.