Clam porridge

Dried Clams Belonging to one of the Eight Treasures, its delicious flavor is widely recognized. Dried clams not only have a delicious flavor, but also a high nutritional value, which is also widely recognized. Dried clams are made from Mussels Closure muscle, which is dried. Before cooking, it usually needs to be soaked in water, and then cooked.

Dried Clams Congee Recipe

Ingredients Preparation

Cut dried clams into small pieces,Rice Half a cup, green onion Carrot Half a root, black Wood ear mushrooms A little, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sesame oil, water, and Ginger A little.

Steps

1 Peel and wash the carrot, and cut it into pieces. Soak the wood ear mushrooms and cut them into strands for later use;2 Add washed rice to the pot, add dried clams, ginger slices, cooking wine, and a lot of water Bring to a boil;

3 After boiling, add the chopped carrot and wood ear mushrooms, and cook over low heat for One hour; 4 After boiling, drizzle a little sesame oil and stir to eat.

Recipe for Mushroom and Dried Clam Congee Ingredients Rice

Chicken Leg

Mushrooms

Shiitake mushrooms

Dried Clams, Carrot, a little beef, appropriate amount of salt.Recipe 1 Cut the beef into small pieces, and cut the carrot into pieces;2 Cut shiitake mushrooms and shiitake mushrooms into small pieces, and soak the dried clams in water; 3 After the dried clams are soaked, cook with rice until the rice is fluffy;

4 Then add the carrot, shiitake mushrooms, and shiitake mushrooms. After stirring for 3 minutes, add the beef;

5 Finally, add salt and sesame oil for seasoning.

Bamboo Shoots Recipe for Bamboo Shoot and Dried Clam Congee Ingredients

Appropriate amount of rice, appropriate amount of dried clams

300g Pork belly

1 Bamboo Shoot, 4 Shiitake Mushrooms

2500ml Broth 5 Garlic bulbs, Salt

Pepper

Chicken Powder A little. Steps 1 Peel and cut the bamboo shoot into strands for later use, and soak the dried clams in water; 2 Cut the pork belly into pieces, and wash and drain the rice for later use;3 Soak the shiitake mushrooms and cut them into strands for later use; 4 Heat up the oil, sauté the garlic, and then remove it when it's slightly browned. Then, sauté the shiitake mushrooms;

5 Then add the beef and sauté slightly, and then add the bamboo shoot and rice, and stir-fry evenly;

6 Pour in the broth, add the dried clams, and bring to a boil. Then, cook over low heat until it's soft.

7 Add a little salt and chicken powder, and stir to eat.

3, Soak and slice dried shiitake mushrooms;

4, Heat oil in a pan, sauté red shallots until fragrant and slightly browned, then remove;

5, Add the meat slices and stir-fry, then add the mushroom slices, stir-fry with rice;

6, Pour in the broth, add dried scallops, bring to a boil, then reduce heat and simmer until tender;

7, Add a little salt and chicken powder, stir well, and serve.