How to make stir-fried pancake with meat.
After arriving in the north, I ate stir-fried meat strips for the first time.Pancake The chewy texture and rich meat aroma permeated the dough, making the taste superb. After returning home, I made several different variations of stir-fried meat strips.Stir-fried pancake Below are some recipes for stir-fried meat strips, which you can also try making when you have free time.
Recipe for stir-fried meat strips
Ingredients Preparation
Pork Loin 100 grams of meat strips,Fried pancake 300 grams of strips,Ginger A few slices and chopped green onions. Salt, old soy sauce,Vinegar As needed,Black pepper A pinch.
Method steps
1.Pork Mix old soy sauce and pepper, marinate for 2 minutes.
2. Heat oil in a pan, add ginger slices and chopped green onions to sauté, add pork and pancake strips, add salt, and add a little hot water to stir-fry.
3. Add vinegar to taste when cooked.
Green onion Carrot How to make pork and pancake stir-fry
Ingredient preparation
400g pancake,Carrot 50g, 150g pork, 30g green onion, 3g fresh ginger, salt,White sugar each 1/2 teaspoon,Light soy sauce and 1 tablespoon of yellow wine, pepper,MSG each 1/4 teaspoon, 1 tablespoon of dry starch, 1 tablespoon of egg white.
Method steps
1. Cut the pancakes into strips and the pork into pieces.
2. Chop the carrots, ginger, and green onions.
3. Add egg white, soy sauce, Shaoxing wine, white pepper, and cornstarch to the pork, and mix well.
4. Heat oil in a pan and stir-fry the pork until it changes color. Remove from heat.
5. Heat oil in a separate pan and sauté the green onions and ginger.
6. Add the carrots and stir-fry briefly, then add the pancake strips and pork strips, along with salt, sugar, MSG, and a little water, and stir-fry for 2 minutes.
7. Add chopped green onions and stir-fry until cooked through.
Tips
1. The pancakes should not be cut too thick or too thin:
2. Keep stirring while frying to prevent sticking.
3. The pancakes used should ideally be non-fermented dough, for a firmer texture.
Beef Method for stir-frying pancake strips
Ingredients
Flour 200g, beef 75g,Cucumber 150g, 2 tablespoons of rice wine,Soy sauce 1/2 teaspoon,Salt 1/2 teaspoon each of MSG and chopped green onions, 10g of chopped ginger, 75g of vegetable oil.
Method
1. Mix flour with warm water and knead into a dough, divide into two portions, and roll each into thin pancakes.Place in a frying pan and cook until golden brown, then cut into strips. 2. Heat 30g of vegetable oil in a pan, add the pancake strips and stir-fry until golden yellow, then remove from heat and arrange on a plate.
3. Cut the beef and cucumber into strips.
4. Heat the remaining vegetable oil in a pan, add the beef strips and stir-fry until cooked, then add chopped green onions, ginger, MSG, and soy sauce, stir-fry until fragrant, add 50ml of water, add salt and bring to a boil, then add cucumber strips, pancake strips, and MSG, stir-fry until well combined, remove from heat, and serve in bowls.
Tips
Stir-fried pancakes with beef are made by cutting the cooked pancakes into strips and stir-frying with beef strips and other ingredients.
They are characterized by their smooth, fresh, and tender flavor. Beef strips
Mushrooms How to make stir-fried pancakes Ingredients
250g of flour, 150g of fresh mushrooms, pork fat
Flour 250 grams, fresh shiitake mushrooms 150 grams, pork fat Lean meat 50 grams Chinese leek 50 grams, chopped green onions 10 grams, minced garlic 10 grams, soy sauce, salt, chicken broth, sesame oil, and salad oil, to taste.
Instructions
1. In a bowl, combine flour with warm water and knead into a soft dough, let it rest for 10 minutes.
Divide the dough into 6 pieces, flatten each piece, and brush with salad oil.
Take two pieces and press the oiled sides together to form a round, thin pancake.
Place in a preheated, oiled electric griddle and cook until golden brown. Follow this method to cook the pancakes.
5. While the pancakes are still hot, tear them into two thin pieces and cut into strips 0.3 cm wide.
6. Cut the pork into coarse strands, place in a bowl. Add soy sauce and salad oil and mix well. Wash and cut the fresh shiitake mushrooms into pieces. Wash and cut the Chinese leeks into segments.
7. Turn on the electric griddle and preheat the pan. Add a small amount of salad oil and heat. Add green onions, minced garlic, and meat strands, and stir-fry until they change color. Add soy sauce, salt, Chinese leeks, and shiitake mushrooms and stir-fry.
8. Add the pancake strips, pour in chicken broth, and cover the pan to steam.
9. Stir continuously with a spatula until the meat and pancake strips are cooked through and tender. Drizzle with sesame oil. Stir again. Serve immediately.
