Complete recipe for pumpkin soup.

Congee This is a staple food in our country,Breakfast A bowl of good congee can keep you energized throughout the morning. Various congee recipes have different health benefits. In Pumpkin A complete guide to pumpkin congee, we introduce several congee recipes that have the benefits of nourishing the stomach, detoxifying, and replenishing Qi.

Pumpkin Congee A complete guide to home-style pumpkin congee

Ingredients Preparation

Pumpkin 300g,Rice 100g, water as needed.

Steps

1. Wash and peel the pumpkin, then cut it into uniform small pieces;

2. Wash the rice and put it in a pot. Also put the pumpkin in the pot;

3. Then press the "cook congee" button, wait for the automatic cooking prompt.

A complete guide to pumpkin congee—Cream Pumpkin Congee

Ingredients Preparation

Pumpkin as needed,Milk 200g,Light cream 50g, salt,Condensed milk A little bit.

Steps

1. Peel and chop the pumpkin, then put it in Microwave Cook for 10 minutes;

2. Add light cream, salt, and milk to the cooked pumpkin, then blend into a paste in a food processor;

3. After blending, pour out and add a little light cream and condensed milk.

A complete guide to pumpkin congee—Job's tears Pumpkin Congee

Ingredients Preparation

Job's tears 100g, pumpkin 200g, water as needed.

Steps

1. Peel and cut the pumpkin into pieces. Wash and soak the job's tears for half an hour;

2. Add water to the rice cooker, put in the job's tears, cook for a moment, then pour in the pumpkin pieces;

3. Cook until the congee is cooked, then pour out. If you want the pumpkin to be softer, cook for a longer time or mash it beforehand.

A complete guide to pumpkin congee—Lotus seeds Pumpkin Congee

Ingredients Preparation

Pumpkin 200g,Glutinous rice 100g, lotus seeds, rock sugar,Black Sesame seeds，Peanuts As needed.

Steps

1. Grind the glutinous rice into powder in a food processor. Wash the lotus seeds, peel and cut the pumpkin into pieces.

2. Put Clay pot Add water, pour in Glutinous rice Cook over high heat, then pour in the pumpkin pieces; 3. After cooking, turn the heat to low and cook until it becomes a paste, then add lotus seeds and rock sugar and cook until melted.

4. Finally, add black sesame seeds and chopped peanuts and stir well.

Finally, add the sesame seeds and chopped peanuts and mix well before serving.