How to make godly porridge.
There is a porridge called "God's Porridge". Does drinking it make you turn into a god or a god-like being? Actually, no. The actual effect of this "God's Porridge" is to treat colds and flu caused by wind-cold. This has also been recognized by many senior traditional Chinese doctors and is a porridge that is widely promoted, with very good results. Making it is better than having nothing to rely on.
How to make "God's Porridge"
If you feel wind-cold or have a cold, don't rush to take medicine. After all, "one medicine, three poisons". First, try "God's Porridge".
Ingredients Preparation
Glutinous rice 50 grams, uncooked Ginger 5 pieces, and 1 scallion Rice vinegar 50ml
Method
1. Wash and prepare the glutinous rice.Put the glutinous rice in a medium-sized pot with an appropriate amount of water.
2. After the water boils, add the glutinous rice, stir, and cook over low heat until it thickens.
3. Then add the scallion and ginger and cook for a few minutes.
4. Then add rice vinegar, stir well, and eat.
Tips
This porridge has a cold-curing effect, and you can drink it 1-2 times a day.
How to make "God's Porridge" for everyday use
Making "God's Porridge" is similar to making regular porridge, but it uses ingredients like scallion and ginger.
Ingredient preparation
Glutinous rice 50 grams, scallion 20 grams, ginger 15 grams, rice vinegar 50ml.
Method
1. First, cook the glutinous rice in water to make a thin porridge.
2. Then add scallion, ginger, and cook for 5 minutes, then add rice vinegar and stir well.
Tips
The amount of rice vinegar should not be excessive, and the amount of water should be appropriate.
Nutritional benefits of "God's Porridge"
"God's Porridge" is actually a traditional folk porridge for treating colds. It can treat various cold symptoms caused by wind-cold. According to traditional Chinese medicine, the glutinous rice, scallion, and ginger in it are all warm in nature, which can dispel cold. It is best to take it while it's hot, and the effect will be better when you sweat slightly. However, it is important to note that this porridge is used to treat wind-cold colds, not wind-heat colds.
