How to make tomato and egg fried rice.

Tomato Fried EggsRice Bowl This is the simplest type of rice bowl, and because it's so simple, if the heat isn't properly controlled or if too much seasoning is added, the taste will be very bad. Today, I will introduce how to make delicious tomato and fried egg rice bowl!

Tomato and Fried Egg Rice Bowl Recipe 1

Ingredients Preparation

2 tomatoes,2 eggs, 1 bowl of rice, salt, and sugar to taste.Method 1. Wash the tomatoes thoroughly, then make a cut in the bottom and blanch them in boiling water.

2. After 1 minute, remove the tomatoes. At this point, you can remove the tomato skin.

3. Chop the peeled tomatoes into small, thin slices and set aside.

4. Beat the eggs in a small bowl, add a little salt, and then add a little water to mix well.

5. Heat a small amount of vegetable oil in a frying pan. After the oil is hot, pour in the egg mixture and stir constantly.

6. When the eggs are in small pieces, put them in a bowl and add the tomatoes to continue frying.

7. Then add an appropriate amount of water, and after 2 minutes, add the eggs and stir over high heat.

8. Put the rice in a bowl, press it down, and flip it over in a plate. Then pour the tomato and fried egg over the rice, and you can eat it.

Tomato and Fried Egg Rice Bowl Recipe 2

Ingredients Preparation

2 tomatoes, 2 eggs, green onions,

Tomato Sauce

White sugar, oil, salt.Method 1. First, peel the tomatoes and then cut them into pieces.

2. Beat the eggs in a small bowl, add a little rice wine, and then add a little water to make an egg liquid.

3. Heat a small amount of vegetable oil in a frying pan. After the oil is hot, pour in the egg liquid and quickly stir with a spoon, then set aside.

4. Heat a small amount of vegetable oil in a frying pan. After the oil is hot, pour in the peeled

tomatoes, and stir-fry for 2 minutes, until the tomatoes release their juices.

5. Then add white sugar, tomato sauce, and water, and stir until well combined, then add the eggs. 6. After stirring, add a little salt and green onions, and you're done.

7. Pour the fried eggs over the rice, and you can eat it. Tomato and Fried Egg Rice Bowl Precautions

1. When beating the eggs, don't put eggshells into the egg liquid, and make sure to beat the eggs well when beating.

2. When cutting the tomatoes, you can use a fruit knife to cut, and the tomato juice that comes out can be put in a bowl for later use.3. When frying the eggs, you can add a little more oil, which makes the eggs more fragrant. 4. When frying the tomatoes with oil, you can mash them with a spoon, which will make them taste better.

5. Green onions must be added at the end of cooking, otherwise the flavor will disappear.

When beating eggs, do not put eggshells into the egg liquid, and make sure to beat the eggs well.

When slicing tomatoes, you can use a knife for cutting fruits, and the juice will flow out.Tomato juice and can also be prepared in a bowl for later use.

When frying eggs, you can add a little more oil, so that the eggs are more fragrant.When frying tomatoes, you can use a spoon to mash them, which will make them more delicious. Green onions must be added at the end of cooking, otherwise the flavor will disappear.

4, when frying tomatoes, you can use a spoon to mash them, which will make them taste better.

5, you must add the chopped green onions at the end, otherwise the flavor will disappear.