How to make sticky rice.

Sorghum Rice is the product of sorghum after peeling, also known as sorghum, lu j, jiāo cǎo, jiāo zǐ, lu shǔ, lu sù, etc. It is one of the five grains in China. Sorghum rice has a sweet taste, warm nature, and astringency, entering the spleen and stomach meridians. It has the effects of soothing the stomach, reducing swelling, warming the center, astringing the intestines and stomach, and stopping vomiting. It has certain effects on conditions such as spleen deficiency and dampness, indigestion, damp heat and diarrhea, and difficulty urinating. Today, let's take a look at the methods for making sorghum rice.

Sorghum Purple sweet potato Rice

Food ingredients

Sorghum rice, purple sweet potato Rice

2. Wash the sorghum rice and rice separately and put them in the rice cooker.Cook Add purple sweet potato.

3. Add a little more water than usual.Steam 4. Cover and select the cooking program. After the program runs and continues to keep warm for 10 minutes, open the lid and eat.

3. When the red beans are cooked to 80% done, add sorghum rice and water. The water should be a little more than the cooked rice. Cover the pot and press the rice cooking button.

4. When the rice cooker starts, steam for another 15 minutes.2. Wash and cut the duck legs into small pieces. Cut the sausages into slices.3. Wash and peel the carrots, then cut them into small pieces and soak them. Wash and cut the shiitake mushrooms into small pieces.

4. Wash the rice and sorghum rice, and pour them into the rice cooker. Also add the water that has soaked the shiitake mushrooms.5. Add the cut carrots, corn kernels, and shiitake mushroom pieces to the rice cooker and stir. 6. Place the sausage slices and duck leg pieces on the vegetable surface, cover the lid, and press the rice cooking button.

7. After the rice in the pot is cooked, add soy sauce and sesame oil, stir until well mixed, then steam for 15 minutes, and sprinkle with chopped green onions.2. After the sorghum rice is soaked, cook it in boiling water. 3. Use a colander to drain the rice.4. Wash the garlic and cut it into slices. 5. Pour a suitable amount of oil into the wok and heat it. Add the cooked sorghum rice and stir-fry in the wok.

6. Add the garlic and soy sauce to the pot and stir-fry.7. After stir-frying, serve. Wash, peel, and chop into small pieces; soak.Shiitake mushrooms Wash and chop.

4. Rinse rice and sorghum rice, add to rice cooker, then add water soaked with shiitake mushrooms.

5. Add chopped ingredients.Carrots Chopped into pieces.Corn Kernels and shiitake mushrooms in the rice cooker, stir well.

6. Arrange slices of sausage and duck meat on top of the vegetables, close the lid and press the rice cooker switch.

7. When the rice is cooked, add Soy sauce and sesame oil, stir well, then steam for 15 minutes, and sprinkle with chopped green onions.

2. After soaking the sorghum rice, cook in boiling water.

3. Strain the rice with a colander.

4. Wash and slice garlic.

5. Add a suitable amount of oil to the wok, heat the oil and stir-fry the cooked sorghum rice in the wok.

6. Add garlic and soy sauce to the pot, stir well.

7. After stir-frying, serve.