Curry fried rice

Curry Fried rice A simple fried rice with Southeast Asian flavors. A plate of fried rice with curry is a delicious temptation for food lovers. The unique taste of curry wraps the grains of rice, making each ordinary Rice regain its new life, with rich Southeast Asian flavors. I'm a little too sentimental~~, isn't it just a curry fried rice? Let's see how it's made!

How to make a home-style curry fried rice

Ingredients

Rice 150 grams Red bell pepper 6 grams Cucumber 10 grams Carrot 6 grams, 5 grams of lemongrass Salt 2 grams, 2 grams of chicken powder, 4 grams of curry powder, 2 grams of sesame oil, 20 grams of vegetable oil.

Procedure

1. First, wash the rice, then soak it in water, after soaking, add an appropriate amount of water,Steam to make rice for later use.

2. Wash the red bell pepper, cucumber,carrot separately, cut into small diced;lemongrass, wash and chop into fine shreds for later use.

3. Heat vegetable oil in a wok, add ingredients and seasonings, stir-fry, and finally add cooked rice to stir-fry and absorb the flavor, sprinkle with lemongrass when finished.

How to make delicious curry fried rice

To make delicious curry fried rice, there are many ingredients to choose from, this recipe includes shrimp,peas beans and eggs, which will make you drool! Ingredients

1 bowl of rice (about 300g), 1 clove of garlic,

onion 1/3 (about 20g), 1 tomato, 30g of peas, 100g of shrimp, curry powder, 5g salt each, chili powder 2g, 15ml oil, 1 egg, 1 bunch of green onions. Procedure

1. Mince the garlic.

Peel and chop the onion into fine shreds. Wash the tomato, cut into 4 pieces, remove the core, and cut the tomato flesh into 1cm cubes. Wash and chop the green onions.2. Crack the eggs into a bowl and whisk into egg liquid for later use.

3. Heat

medium heat in a pot, when the oil is slightly hot (place the palm on the upper end of the wok, slightly warm), pour the egg liquid into the pot, wait until the egg liquid starts to solidify, then stir-fry with a spatula, and fry the eggs into uniform small fragments, and remove for later use.4. Heat the remaining oil in the wok, add chopped onions and minced garlic to bring out the aroma, add shrimp, diced tomatoes, and peas, stir-fry for about 2 minutes. 5. Add cooked rice, salt, curry powder, and chili powder to the pot, turn the heat to the lowest, then stir-fry with a spatula to make the rice grains uniform.

6. Finally, add the fried egg fragments to the pot and stir-fry with other ingredients until uniform, and sprinkle with chopped green onions.

Chicken Curry Fried Rice

Procedure

Ingredients 300g of rice, 100g of chicken thigh,

cabbage

30g each.10g of curry powder, appropriate amount of salt and water starch. Procedure1. Cut the chicken thigh into pieces, and mix with water starch and part of the salt to marinate;

Wash and cut the cabbage and carrots into diced, blanch in boiling water, and drain for later use.

2. Put the oil on the fire, fry the chicken thigh, and set aside.3. Put the oil on the fire, fry the curry powder, add the cabbage and carrot diced to stir-fry, then add the rice, chicken thigh, and remaining salt, and stir-fry for a moment.

Curry Fried Rice Making Techniques

1. The rice used for curry fried rice is best to use overnight cold rice or rice that is slightly hard.

Such rice has less water, which will not stick to other ingredients when stir-fried, and the taste will be better.

2. There are many ingredients that can be used for curry fried rice, you can add the ingredients that you or your family like. For example:

MushroomsFor example:Bean sprouts.Char siu etc. are all good combinations for curry fried rice.Char siu pork and others, are all good accompaniments for curry fried rice.