Stir-fried sausage and rice
Eat SausageFried rice Making delicious sausage fried rice is a wonderful process. You will feel the tenderness of the sausage, the roundness of the rice grains, and the aroma of scallions with every bite. If you want to make delicious sausage fried rice,Rice Make sure it is sufficiently tender, and buy good quality sausages. Next, I will introduce the specific method of making sausage fried rice!
How to choose sausages
To make delicious sausage fried rice, it is very important to buy good quality sausages! Good quality sausages have dry casings, no slime, and the casings are closely connected with the meat filling. The surface is firm and elastic, and the cut surface is solid. Poor quality sausages have a sticky surface, are moldy, and are grayish green. The elasticity of the casing is weakened and it is not elastic. The casing and meat filling are separated. Please choose carefully!
Recipe for homemade sausage fried rice
Ingredients
Rice, cooked sausage,Shiitake mushrooms. Scallions, salt, vegetable oil.
Method
1. Cut the sausage diagonally into pieces;Soak and cut the shiitake mushrooms into strips.
2. Heat vegetable oil in a pan, then sauté scallions and add sausage and shiitake mushrooms to fry.
3. Add rice and stir-fry until fully absorbed, then add salt to taste.
Tips
Generally, you should use less oil when stir-frying rice, but you should be extra careful when making this dish because the sausage itself is quite oily. After the sausage and shiitake mushrooms have released their aroma, add the rice and stir-fry. The resulting flavor will be better.
Pine nuts Sausage Fried Rice
Ingredients
200g of rice, 2 sausages, 100g of pine nuts,Eggs 1, vegetable oil,Fine salt,Black pepper,.MSG, appropriate amount of rice wine. Method
1. Roast and reserve the pine nuts, slice the sausage, and beat the eggs with a little salt.
2. Heat oil in a pan, then pour in the egg and stir-fry until cooked. Add sausage, pine nuts, rice, black pepper, and rice wine and stir-fry.
Green beans
Sausage Fried Rice Recipe Ingredients
250g of rice, 50g of sausage, 1 egg,
Peas Scallions, 35g each. Salt, MSG, appropriate amount. Method
1. Beat the eggs and add a little salt to season;
Cut the sausage into small pieces;Wash and chop the scallions, and set aside.2. Heat a clean pan, then pour in oil. After the oil is hot, pour in the egg and stir-fry.
3. Add peas and sausage, stir-fry over medium heat, then add rice, salt, and MSG and stir-fry evenly.
4. Add scallions before serving to season.
Tips
1. First, stir-fry and season the ingredients before adding the rice, which can be better mixed and prevent the seasonings from being concentrated in one area.
2. Make sure to cook and cool the peas before using, this can prevent the peas from turning yellow.
Cooking tips for sausage fried rice
1. Because there is a small amount of salt added to the eggs beforehand, you can reduce the amount of salt used when stir-frying.
2. It is best to use leftover rice. Newly cooked rice is too moist and will easily become mushy when stir-fried.
3. Before making sausage fried rice, steam the sausage in a pan for a while. After the sausage casing is firm, cut and add it to the pan to stir-fry. This will prevent the casing from shrinking due to heat, which will affect the appearance and taste.Steam The rice tends to be moist, and fried rice is easily mushy.
3. Before making sausage fried rice, steam the sausage first in the pot. Then, cut and fry the sausage after the sausage casing has set, so that the casing won't be affected by heat and distort, which will affect the appearance and texture.
