How to make fish bone soup.

Shark Fins Yes Shark Made from fins, rich in protein Texture, similar in shape to what we have in our daily life Vermicelli noodles, but with an extremely delicious taste. So how to make delicious shark fin noodles? Next, let's learn about the complete shark fin noodle recipe together!

Shark fin noodle recipe

Ingredients Preparation

Shark fins, soup, cornstarch,Chinese broccoli and green bean sprouts, spinach,dried scallops, and bell peppers, green onions,ginger, rice wine,MSG, and white pepper. and abalone, juice, salt, sugar,black pepper, and MSG..

Steps

1. Place the shark fins in water and cook over high heat until the water reaches 80 degrees. Turn off the heat and let it soak for 12 hours. When the water temperature drops below 40 degrees, heat it again to 80 degrees.

2. After 12 hours, increase the water temperature to 70 degrees, then remove the shark fins and remove the bones.

3. Place the deboned shark fins in a clean cheesecloth and tie it up, then place it in a pot, add water, green onions, and ginger, and bring to a boil.

4. After boiling, cook over low heat for one hour, turn off the heat, and remove it after 30 minutes.

5. Take out the shark fins, wash them in water, and squeeze out the excess water, then place them in a ceramic pot, add stock, and green onions.6. Then, in a small bowl, place dried scallops, add green onions, ginger, rice wine, and water, and place them in the ceramic pot with the shark fins. Steam

for 30 minutes.7. Then remove the container with the dried scallops, remove the scallops, and chop them finely, and add them to the scallop soup. Duration: 30 minutes.

7. Then remove the container with the shark cartilage, remove the cartilage, crush it, and add it to the shark broth, stirring until well combined.

8. In a wok, add an appropriate amount of vegetable oil, heat the oil, and add the dried scallops. Fry the scallops until they are crispy and remove them. Use paper towels to absorb the oil from the surface of the dried scallops.

9. In the wok, add an appropriate amount of vegetable oil again, heat the oil, and add green onions and ginger to sauté, then remove the green onions and ginger. Then add the scallop soup and bring to a boil.

10. Then add a little cornstarch slurry. Place the shark fins in a clay pot, then pour in the soup, and steam for 5 minutes. 11. Turn the

rice upside down on a plate, and pour the shark fin noodles on top. The shark fin noodles are ready. Shark fin noodle precautions

1. The

size of shark fins is different, so the soaking time is also different. The key is to soak the shark fins until they are soft.2. When choosing shark fins, it is best to choose yellow fin. The shark fins are too soft after being processed. 3. When processing shark fins, be careful about the water temperature. If the water is too cold, it will not be processed. If the water is too hot, the protein will be lost.

4. Shark fin noodles do not need to add too much seasoning. The soup itself contains salt.

5. The soup is made with chicken, pork trotters,

ham,

dried scallops, and large fire, cook over low heat for about 3 hours.Shark fin noodle benefits 1. Shark fins contain a lot of collagen, which is beneficial for health, appetizing, and helps strengthen bones and blood.

2. In recent years, according to medical research, shark fins also have anti-cancer properties.

Food characteristics 1. Shark fins have no flavor, so the taste of the soup is very important in the cooking process. 2. Eating shark fins is to enjoy the original taste of the shark fins. Therefore, it is not recommended to add too many seasonings.

2. Recent medical research has shown that shark cartilage has anti-cancer properties.

Food Characteristics

1. Shark cartilage itself has no taste, so the flavor of the broth becomes particularly important during cooking.

2. Eating shark cartilage is essentially eating the original, natural flavor, so it is not advisable to add too many seasonings.