How to make fried rice with lard.
Let's talk about...LardMixed rice Nowadays, young people may not be familiar with it. In the past, when food was scarce, lard mixed with rice was a very rare and delicious dish.Rice As our staple food, it can provide almost all nutrients, and when combined with lard, the flavor is even better.
Making lard
Preparing the ingredients
Main ingredients: pig lard or fatty meat. Auxiliary ingredients: salt.
Method of preparation
1. Wash the pig lard thoroughly and cut it into small pieces.
2. Heat the pot, pour the pig lard into the pot, and cook the moisture on the surface until it turns into a small fire.
3. Slowly heat the pig lard to extract the oil, which takes about 5 minutes.
4. Stir constantly. During the process of making lard, do not leave it unattended. You can add some pig lard with a spoon during the oil extraction process, which can speed up the oil extraction.
5. When the pig lard turns yellow and becomes golden, it means that the oil extraction is almost complete. At this time, the pig lard pieces are very small and floating on the oil surface.
6. Remove the oil residue and pour the lard into a bowl. After the lard cools, it will solidify into white, which can be eaten at any time.
Lard mixed rice
Preparing the ingredients
Main ingredient: 1 bowl of cooked rice. Auxiliary ingredients: crab powder, lard, salt,Light soy sauce Salt, aged soy sauce, green onion.
Method of preparation
1. First, cook the rice and set it aside. Wash the fresh green onion and cut it into small pieces.
2. Place a small bowl, add the green onion, then add crab powder and lard, add cooked rice, and press firmly. At this time, the lard will slowly immerse in the rice due to the heat and melting of the rice.
3. Invert the rice on a plate, drizzle with a little light soy sauce or aged soy sauce to adjust the flavor, and mix before eating.
Red Radish Lard mixed rice
Preparing the ingredients
Main ingredient: 500g of rice.Radish 100g. Auxiliary ingredients: lard, salt, green onion, oyster sauce.Steam Fish sauce.
Method of preparation
1. First, cook the rice, cut the green onion into pieces after washing.Carrot Wash and cut into diced.
2. Take the appropriate amount of rice, add appropriate oyster sauce,Steam Fish sauce, add lard, green onion, and salt, and mix well.
3. Add appropriate amount of oil to the pot, after the oil is hot, add diced carrots and stir-fry until cooked, then add appropriate amount of salt to stir-fry.
4. Knead the mixed rice into a ball and place it on a plate, then pour the stir-fried carrots in the middle.
