How to make dried meat and rice.

“ ”Snacks“ ” ， “ ” “ ” ，“ ” ， ，Pork belly Steamed rolls Tofu skin Meat balls and Eggs And other dishes.

“ ”Ingredients Preparation

Main ingredients

Pork Pork belly Bean oil skin,Tofu Blanched, fresh Kelp Eggs, blanched tofu skin,Rice

Seasoning preparation

Pork belly filling,Soy sauce White glue, star anise, cardamom,Ginger Peanuts, nutmeg, white bud, fresh ginger

“ ”-“ ”

1 ， ，2 ， 10 5 3

2. After blanching the pork belly, let it cool, then cut it into 10cm long, 5mm thick slices.

，4 ， 90“ ”-“ ”

1 ，

2 ，

3 ，

4 ， ， ，

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1

2

3

4 ， ，

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1 ，

Pork belly and rice dish preparation

1. Place the prepared ingredients in 2 1 3 “ ” ，

2. Simmer over low heat for 1 hour.

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Cooking tips

The best pork belly to choose is fresh, tender, and thinly sliced, with a ratio of 3:7 fat to lean meat.