How to make "Dan Ran Xiao Hun Fan" (literally, "Soul-Draining Rice").
Hearing about "An Jian Xiao Xin Fan" (Soulful Rice), I immediately wanted to try it. If you want to make "An Jian Xiao Xin Fan", follow these steps and instructions. Below are a few recipes for "An Jian Xiao Xin Fan" to try.
"An Jian Xiao Xin Fan" with Bean Sprouts
Ingredients Preparation
Bean Sprouts,Rice，Eggs，Cucumber Garlic Carrot，Onion Salt, Oil
Instructions
1, Wash and chop carrots, onions, and cucumber into small pieces. Beat eggs in a bowl and mix well.2. Heat oil in a pan, add the beaten egg mixture and fry until cooked and set. Remove and keep aside. 3. Heat another pan with oil, add chopped onions and carrots and fry. Add salt and bean sprouts, then add rice and stir-fry.
4. Finally, add the cooked egg and chopped cucumber and stir-fry. Serve hot.
"An Jian Xiao Xin Fan"
Pork Rice
Ingredients Pork Belly, Eggs, Star Anise,
Cinnamon,
Light Soy Sauce, Dark Soy Sauce, Cooking Wine, Fish Sauce, Salt, Sugar, Preserved Radish, Oil, Rice, Green Onion Instructions 1. Heat oil in a pot. Chop green onion into segments. Add the green onions to the cold oil and simmer over low heat. Once the green onions are colored, turn off the heat and let the oil cool before filtering. 2. Blanch and chop the pork belly into small pieces. Boil eggs and peel them, then slice them.3. Heat a frying pan. Add the prepared green onion oil and stir-fry the pork. Add cooking wine, fish sauce, light soy sauce, dark soy sauce and sugar. Stir until well combined and add water. 4. Add the eggs, add enough water to cover the ingredients, add star anise, cinnamon, star anise and preserved radish. Bring to a boil, then reduce heat and simmer.
5. After simmering, add a little salt to taste and serve over rice.
"An Jian Xiao Xin Fan"
Curry Rice
Ingredients Potatoes, Carrots, Onions, Bamboo Shoots,
Cooked Beef, Curry Powder
Black Sesame, Salt, Oil, Rice
Instructions 1. Heat a pot and add a little oil. Fry potatoes, carrots, bamboo shoots, onions, and cooked beef.
2. Add water to cover the ingredients and bring to a boil. After simmering for a while, add the curry powder.
3. Continue cooking until the curry powder melts and thickens. Add salt and black sesame. 4. Prepare the rice and pour the cooked ingredients over the rice."An Jian Xiao Xin Fan" Grilled Pork Rice Ingredients Pork Tenderloin, Light Soy Sauce, Oil, Salt, Green Onion, Onion, Cooking Wine,Honey, Ginger, Eggs,Green Vegetables, Rice Instructions
1. Mix light soy sauce, light soy sauce, cooking wine, oil, honey, salt, water and green onion in a pot.
2. Remove green onion and ginger from the mixture and add the pork belly. Marinate for about an hour, then add onions and refrigerate for a day.
3. Preheat the oven to 200 degrees Celsius for 10 minutes. Place the marinated pork in the oven and bake for 20 minutes, then flip and brush with sauce and bake for another 10 minutes.4. Cut the grilled pork into slices and arrange on rice. Serve with a fried egg and garnish with green vegetables. Continue to cook the sauce until it thickens and then pour over the pork. After cooking, simmer over low heat for a while, then add curry powder once the potato chunks are soft.
3. Continue simmering until the curry powder melts and thickens, then add salt and stir until combined. Add black sesame.
4. Prepare the rice and pour the cooked ingredients over it.
Delicious and satisfying.Grilled meat. Rice.
Ingredient preparation.
Pork.Pork belly., old soy sauce, oil, salt, green onions, onions, light soy sauce, cooking wine.Honey.，Ginger. Eggs.Vegetables. Rice.
Method steps.
1. In a small pot, combine light soy sauce, old soy sauce, cooking wine, oil, honey, salt, water, green onions, and ginger to make a sauce.
2. Remove the green onions and ginger from the sauce and add the pork belly. Marinate for flavor, then add onions and refrigerate for one day.
3.Oven. Preheat the oven to 200 degrees for 10 minutes. Place the marinated pork in the oven and bake for 20 minutes, then flip and spread with sauce, and bake for another 10 minutes.
4. Cut the grilled meat into slices and arrange it on the rice. Serve with a fried egg and garnish with some vegetables. Continue to simmer the sauce until it thickens, then pour it over the meat slices.
