Stir-fried rice with clams
Rice cooked in a pot Rice dish A local specialty A delicious local dish It is also called "Clay pot rice", here it refers to the container used to cook rice. Clay pot rice has many varieties, many of which are "Full Mouth Fragrant Clay Pot Rice", which can leave a lingering fragrance in your mouth, and the rice at the bottom of the clay pot will have a charred aroma, and the texture is crispy.
Full Mouth Fragrant Clay Pot Rice:Bacon Clay pot rice
Clay pot rice is actually similar to a clay pot Mixed rice However, there are still some differences.
Ingredients Preparation
Rice Bacon, sausage,Shanghai greens，Potatoes，Eggs, Oyster sauce,Tomato sauce, Seafood sauce,Soy sauce, Salt.
Method
1. Peel and slice the potatoes, soak the rice for 3 hours;
2. Wash the Shanghai greens, cut the bacon and sausage into pieces for later use;
3. Brush oil on the clay pot, add rice and water, boil, stir and cook over low heat for 5 minutes, turn off the heat and simmer for 10 minutes;
4. Mix oyster sauce, tomato sauce, seafood sauce, soy sauce, and salt in a small bowl;
5. Use Flat bottom pot to cut the potatoes into two halves, then pour the prepared sauce on Rice, then drizzle some oil; 6. Finally, place all the side dishes, potatoes, and bacon on top, add eggs, cover and cook over high heat for 3 minutes, and low heat for 15 minutes;
7. Turn off the heat and simmer for 10 minutes, then place the Shanghai greens on top,
Pot 2 minutes, turn off the heat. Full Mouth Fragrant Clay Pot Rice: Black Sauce
Ribs Clay pot rice Black sauce ribs, a classic clay pot rice combination, full of fragrance and delicious.
Ingredient preparation
600g ribs,
Thai Fragrant rice 500g, Bean curd Dried mushrooms，Green vegetables，Spring onions, Ginger,Garlic, oil, Soy sauce,Cornstarch, White sugar,Cooking wine, salt. Method
1. Soak fragrant rice for 1 hour, drain the water and set aside, wash the ribs and soak for 30 minutes to remove
Blood water; 2. Chop spring onions, ginger, and garlic;
Tofu Cut into pieces, dried mushrooms cut into pieces, green vegetables wash and set aside; 3. Add ribs, spring onions, ginger, garlic, bean curd, dried mushrooms, cooking wine, salt, old-style soy sauce, and cornstarch to mix and marinate for 30 minutes;
4. Add the soaked rice to the clay pot, add water to 1 finger above the surface, cover and boil over high heat, then turn to low heat and cook until the water is dry;
5. While cooking the rice, put the marinated ribs into the boiling water
Steam in the pot over high heat for 15 minutes; 6. Spread the steamed ribs evenly on the rice, drizzle with oil, cook for 8 minutes, then simmer for 15 minutes;
7. Add green vegetables and blanch in salt, then place on top.
Clay pot
2 minutes, turn off the heat.
Full Mouth Fragrant Clay Pot Rice: Clay Pot Rice with Dried Ingredients，Dried meat Dried sausage
These are traditional dishes that have been passed down through the ages, although the ingredients are now readily available, the taste is still unforgettable.
Ingredient preparation 300g rice, dried meat, dried sausage, Leafy vegetables
Salt, edible oil, 40ml black sauce.
Method
1. Wash the rice and add water, soak for 1 hour, wash the dried sausage and cook until 80% mature, then cool and cut into pieces for later use;
2. Bring water to a boil in a pot, add salt, edible oil, and blanch the leafy vegetables, then cool and set aside;
3. Add a little oil to the flat bottom pot, and slowly fry the dried sausage and dried meat over low heat;Clay pot Clay pot
Heat and pour the oil used to fry the dried meat, then pour into the rice, add water, and simmer;
5. Then add dried sausage, dried meat, and cook over low heat until the water is dry, add the remaining oil, add the leafy vegetables, and drizzle with black sauce.
Tips You can also add some soy sauce, sugar and Chicken powder
