How do I make an omelet?
Omelette Rice As the name suggests, it's about using eggs to encase Rice and wrap it, this rice is not just plain white rice, but made by stir-frying with many ingredients. There are many ways to make omelette rice, but they generally have similar characteristics. Here are a few, for your reference.
How to make a mixed omelette rice
Ingredients Preparation
Eggs 3, 1 bowl of rice,Onion a little bit,Carrot a little bit,Corn a little bit,Peas a little bit,Ham a little bit,Shrimp 8, appropriate amount of salad oil, appropriate amount of cooking wine, appropriate amount of salt,Black pepper a little bit,Tomato sauce a little bit, appropriate amount of cornstarch.
Method steps
1, after cleaning the shrimp, cut it into small pieces, add a little cooking wine, salt and pepper, and marinate for a while;
2, beat the eggs, add a little salt and cornstarch, and stir until smooth;
3,Carrot Cut into pieces and peas, corn, together blanch in boiling water, ham, onion, cut into pieces for later use;
4, in the wok, add oil, heat and then add shrimp to stir-fry and cook out;
5, then add onion to sauté, add ham to stir-fry, then add carrot and peas, corn, stir-fry;
6, after stir-frying, pour in the rice, stir-fry and then add tomato sauce, add a little salt, stir-fry and cook out;
7, then start again, add a large spoonful of oil, pour in the egg liquid, turn the pot to make an egg skin, place the rice on top and then fold it over, press the edges to seal, and you can cook it out.
Pork belly How to make omelette rice with bacon
Ingredients preparation
Eggs, rice, bacon, onion,Beans Carrot, green Red bell pepper, Tomato sauce,Black pepper.
Method steps
1, cut all the ingredients into small pieces, beat the eggs into egg liquid for later use;
2, heat the wok, pour in the oil, add onion to sauté;
3, then add carrot, beans, bacon to stir-fry for one minute, then add rice;
4, after stir-frying, add green and red bell pepper to stir-fry, season with salt, and cook out;
5, after cleaning the pot, pour in a spoonful of oil, pour in the egg liquid, spread into an egg cake，sprinkle black pepper;
6, then place the rice on top, fold the egg cake and pour tomato sauce.
How to make Japanese omelette rice
Ingredients preparation
1 bowl of leftover rice, 3 eggs, 3 pieces of meat, 1/2 onion, 1/2 carrot, a small handful of corn, a small handful of peas, 1 tomato,Milk 1/4 bag,Butter appropriate amount,Tomato sauce, Black pepper, salt.
Method steps
1, boil water in a pot, put in a tomato to blanch, so that the tomato peel cracks, take out the tomato, tear off the tomato peel with your hand, squeeze and break the tomato with a spoon to form Tomato juice liquid;
2, put fire on the pot, pour in the squeezed tomato juice liquid, add appropriate amount of tomato sauce;
3, open the fire, while stirring with a spoon, cook and mix tomato sauce and tomato juice thoroughly to form a thick tomato sauce;
4, in the wok, put a piece of butter, heat over low heat until melted, cut the homemade meat into small pieces and put it in the pot to sauté;
5, after the fat part is sautéed, the oil comes out, add onion and carrot diced, sauté until the onion is translucent, the carrot absorbs the oil and smells;
6, in the pot, boil water, put in corn and peas to blanch, then drain and put them in the pot to stir-fry;
7, in the pot, add appropriate amount of salt, sprinkle in appropriate amount of black pepper, pour in the tomato sauce prepared earlier;
8, use a spoon to stir and cook, making the water from the tomato mostly evaporated, then pour in the leftover rice, stir-fry and press, keep stirring until the rice grains are evenly coated with the tomato sauce color; 9, crack 3 eggs into a bowl, beat them with chopsticks, add 1/4 bag of milk, and stir until smooth, so that the egg liquid forms a foamy surface, and the air enters the egg liquid;
10, open the fire, add a piece of butter, use a spoon to press the butter evenly on the bottom of the pot, so that the butter melts, quickly pour in the beaten egg liquid, and use a spoon to stir the egg liquid surface constantly;
11, when the egg can move freely in the pot, the center is in the process of solidification but not completely solidified, turn off the heat, place the stir-fried rice on top, then fold the egg skin and seal.
11. Fry the eggs until they are partially cooked, moving them in the pan to allow for even cooking, but not fully solidified. Turn off the heat, add the cooked rice, and then fold the egg omelet, sealing it.
