How do I make red bean soup dumplings?
Red beans Fresh beans, spring comes, and the branches bloom, I wish you to pick many, this is the best for longing. One bowl Tangyuan (sweet rice balls) This naturally has the meaning of reunion, one bowl Red bean soup The roundness is the rich feeling of reunion. Red beans not only express our longing, but also have high nutritional value. It's healthy and warming to make a bowl of red bean soup occasionally.
Homemade red bean soup recipe
Ingredients Preparation
Glutinous rice One bag of sweet rice balls, 200g of red beans, appropriate amount of rock sugar, large Dates A little.
Steps
1. Wash and put the prepared red beans in water for 5 hours or a day to fully absorb moisture.
2. For shorter soaking times, use a pressure cooker and add appropriate amount of water to cover the red beans.Boil over medium heat, cook for 15 minutes. 3. Put the cooked red beans and soup in a pot, heat and stir, and add appropriate amount of rock sugar until most of the red beans are
Red bean paste Red bean paste 4. Add appropriate amount of sweet rice balls, gently stir, and add
Dates, wait for the balls to float and cook.Characteristics and tips This is a very simple and easy way to make red bean soup, and the key is to use a normal pot to cook the red beans. The red beans need to be in a granular texture for a good taste.
Red bean soup expert version
Ingredients preparation
Glutinous rice flour
Appropriate amount, 500g of red beans, appropriate amount of rock sugar,
Lotus seeds 30g, appropriate amount of rock sugar. Methods 1. The day before, soak the red beans for use. 2. Cook the red beans in a pot until soft, take out some and drain into red bean puree, mix with appropriate amount of rock sugar.
3. Mix glutinous rice flour with appropriate amount of water, make a dough, then press into a circle.
Put a small amount of red bean puree and rock sugar mixture into the dough to make sweet rice balls.4. Pour the remaining red beans and soup into a pot and boil. Peel and soften the lotus seeds, then remove the core and add to the pot with red beans. 5. Add the prepared sweet rice balls, add a little rock sugar for flavor, and wait for them to float before cooking.
Characteristics
The red bean soup contains lotus seeds and rock sugar, which not only has the effects of clearing heat and detoxifying, but also has the effects of calming and nourishing. It can be eaten chilled in summer, with a unique and refreshing taste.How to make potato heart red bean soup Ingredients preparation
Purple sweet potato
One,
Sweet potato
One,
Cassava
Appropriate amount, appropriate amount of potato starch, red beans,
White sugar Appropriate amount, glutinous rice flour, appropriate amount.Methods 1. Soak red beans in water for more than 5 hours, peel and cook sweet potatoes and purple sweet potatoes, and press them into puree separately for use.2. Mix cassava flour and potato starch with a ratio of 4:1, add a little water, and mix with red sweet potato and purple sweet potato puree to make filling for sweet rice balls. 3. Add glutinous rice flour to water, knead into a dough, then press into circles.4. Pour the soaked red beans into a pressure cooker and cook for about 15 minutes to make red bean paste. 5. Put the red bean paste and soup into a pot, boil, add the prepared sweet rice balls, wait for them to float before cooking.
6. After cooking, add appropriate amount of white sugar and season to eat.
Characteristics
This recipe transforms the traditional red bean soup with different fillings. It uses common sweet potatoes and purple sweet potatoes.
When eating, the red bean puree, purple sweet potato puree, and sweet potato puree are all mixed, with a very delicate texture, which is very suitable for people with poor teeth.
4. Place the cooked red beans in a pressure cooker and cook for about 15 minutes to make red bean paste.
5. Place the red bean paste and soup in a pot and bring to a boil. Add the prepared soup dumplings and remove them once they float to the surface.
6. After serving, add appropriate amount of white sugar to taste and enjoy.
Features
This recipe transforms the traditional red bean soup dumplings by using red bean and purple sweet potato for the filling. When eating, mix the red bean paste, purple sweet potato paste, and red sweet potato paste for an extremely delicate texture, making it suitable for people with declining dental health.
