How to make meat and vermicelli noodles.
Talking about meat minced.Rice noodles, I believe everyone can instantly understand, but don't forget, it also has a very special nickname, called Ant on a tree, which is quite interesting. Meat minced and rice noodles are a very famous Han Chinese traditional dish, using meat minced and rice noodles as the main ingredients, and supplemented with other seasonings, the taste is tender and delicious.
Meat minced and rice noodles recipe one
Ingredients preparation
Sour Chinese cabbage, lean pork,ginger garlic, green onion, cooking wine, salt,soy sauce.MSG cornstarch,pepper.Sichuan pepper vegetable oil.
Method steps
1 First, fold the rice noodles into small pieces, then soak in warm water for about 30 minutes.
2 Next, wash the lean pork, chop it into meat minced.
3 Add appropriate cooking wine, salt, soy sauce, MSG, pepper, Sichuan pepper, cornstarch, and a little cold water to the meat minced, and stir evenly.
4 Then add appropriate vegetable oil, when the oil is 6 or 7 mature, add the meat minced, stir-fry quickly for 2 minutes, and remove.
5 Add appropriate oil, when the oil temperature reaches 6 to 7 mature, add dried chili strips, ginger strips, green onion, stir-fry.
6 Add rice noodles and sour vegetables, stir-fry quickly, then add salt and Sichuan pepper.
7 Finally, add the meat minced cooked in the pot, add green onion segments,coriander together, stir-fry evenly, and cook.
Meat minced and rice noodles recipe two
Ingredients preparation
Pork, rice noodles, oil, salt, chopped chili, soy sauce, thirteen spice, green onion, fresh ginger juice.
Method steps
1 Wash the pork and chop it into meat minced.
2 The rice noodles must be soaked in cold water in advance, and cut into small pieces;Wash the green onion and chop it into small pieces.
3 Cook in a pot, add oil, add meat minced and stir-fry, after the meat minced changes color, add green onion, chopped chili and a small amount of salt, thirteen spice, and soy sauce.
4 At the same time, add fresh ginger juice, and stir-fry the meat minced with the added seasoning.
5 Drain the water from the rice noodles, then add it to the pot and stir-fry with the meat minced.
6 Finally, evenly stir-fry the rice noodles and meat minced, then add an appropriate amount of chicken broth for seasoning, and cook.
Tips
1 The rice noodles must be cut into small pieces, making it easier to use.2 When stir-frying, because the starchy ingredients are easy to stick to the pot, so it is best to use a non-stick pot, if not, you can add more oil to lubricate the pot to prevent sticking. Meat minced and rice noodles recipe three
Ingredients preparation
Rice noodles, pork, salt, green onion, ginger, garlic, rice
vinegar
coriander,fresh clams high-quality soup, vegetable oil.Method steps 1 Cook the rice noodles in boiling water for 10 minutes, then soak in cold water for 5 minutes, and cut it into pieces.
2 Wash the pork and chop it into chunks;
Wash the coriander and chop it into segments;
Wash the garlic and mash it;Wash the ginger and chop it into minced pieces.3 Add appropriate oil to the pot and heat, then add the pork chunks and stir-fry until browned.4 Add minced garlic, ginger and sauté with the pot, add MSG, vinegar, and stir-fry evenly.
5 Add the cooked rice noodles, stir-fry and color.
6 Then add appropriate salt and high-quality soup, if the soup is too dry, you can add a little water.
7 Finally, add coriander segments, and cook.
Then add appropriate salt and broth. If the soup thickens, you can add less water.
Finally, add some chopped cilantro, and serve.
