How to make small pot noodles.
Small pot Noodle This is the most common way to cook noodles in Kunming, and there are many ways to eat noodles in Yunnan province. However, the taste of small pot noodles is quite good, and you can add your favorite meat,eggs and so on. So I really like to eat small pot noodles. So, what are the ways to make small pot noodles? How to make small pot noodles taste better? Let's continue to see with these questions!
The way to make small pot noodles
Ingredients Preparation
Noodles,Chicken leg and pork and Chinese cabbage and Lettuce and cucumber and garlic sprouts and pork bone head, salt,soy sauce and chicken broth and pepper and doubanjiang sauce and vegetable oil, star anise, sesame oil,coriander..
Method steps
1. Wash the pork bone and set aside;Prepare pickled peppers and cucumbers.
2. Put the washed pork bone in the pot, add an appropriate amount of water, cover and cook for more than two hours, take out the large bone broth for later use.
3. Cut the chicken leg into small pieces, heat a wok, pour in an appropriate amount of oil, add peppercorns and green peppercorns, and stir-fry.
4. Add doubanjiang and stir-fry until red oil comes out, add chicken and stir-fry until the chicken is cooked, then add soy sauce and ginger and juice, then add an appropriate amount of water.
5. Then cover and simmer until the soup is thick and the meat is cooked, then turn off the heat and add an appropriate amount of chicken broth for seasoning.
6. Chop the pork into small pieces for later use;Wash the coriander and garlic sprouts and chop them.
7. Wash the pickled cucumbers and cut them into pieces, put a small pot, add the chopped meat, pickled cucumbers and pickled vegetables.
Add the cooked bone broth and bring to a boil. Then, add the fresh lettuce and blanched baby bok choy.
9. In another pot, boil water and cook the noodles.
10. Put the cooked noodles into the 55|8. Add the cooked bone broth and boil, then add lettuce and Chinese cabbage. and stir in chicken sauce.
11. Finally, add chopped garlic sprouts and coriander, and pour the chicken sauce.
The second way to make small pot noodles
Ingredients preparation
Dried noodles,Chinese cabbage and pork bone broth, chopped pork, soy sauce,salt, chili,oil, MSG.
Method steps
1. Prepare all the ingredients, wash the Chinese cabbage and cut it into 3cm segments.
2. Cook the noodles in boiling water for about 15 minutes, rinse and then soak in cold water for one hour, drain and set aside.
3. Heat oil in a pot, add chopped pork and stir-fry until the water evaporates and the meat is cooked, then drain the oil.
4. Add pork bone broth to the pot, just enough to cover the noodles, if you like to drink soup, you can add more.
5. Then bring the soup to a boil, add the noodles and Chinese cabbage.
6. Finally, add soy sauce and cook for two minutes.
The third way to make small pot noodles
Ingredients preparation
Noodles, lamb Hot pot base,mushrooms, and lotus root, and eggs.
Method steps
1. Wash the mushrooms and lotus root, cut them into pieces for later use.
2. Heat a wok, add water, add mushrooms and lotus root, add the hot pot base, and cook until it opens.
3. Add noodles and eggs.
4. Finally, add chopped green onions.
Tips
Since the hot pot base already contains a lot of seasonings, it is already delicious, you don't need to add other seasonings.
