Korean-style mixed rice recipe.

Korean Style Mixed Rice However, it is very famous, and you often see people eating Korean mixed rice in Korean dramas. It's delicious! Do you also want to try authentic Korean mixed rice? You can also make it yourself. If you want to learn how to make Korean mixed rice, just follow the steps below.

Korean Mixed Rice

Ingredients Preparation

Rice，Sausage，Eggs Carrot Radish Green Beans Spinach，Red Onion Salt, Scallions Sesame seeds Mixed rice sauce Instructions 1. Sausage

Steam

Cook and slice,Carrot Peel and cut into strips, cut red onion into chunks;2. Wash and blanch green beans and spinach, then add to boiling water and drain. Also blanch and drain the carrot, and drain all the moisture; 3. Place rice in a bowl, add vegetables, sausage, and red onion, and sprinkle with sesame seeds;

4. Add mixed rice sauce, salt, and fried eggs, and mix with chopped scallions.

Korean

Meat Sauce

Mixed Rice Ingredients Rice, green beans, carrot, spinach, vegetable oil, sesame seeds, salt, eggs, Korean meat sauce.

Instructions

1. Slice the carrot, wash the spinach, and fry eggs;

2. Blanch green beans, carrot, and spinach separately, then drain and add salt and sesame oil;

3.

Pot

Heat the bottom with oil, add rice, and spread the stir-fried vegetables on top and heat;4. Place fried eggs, sprinkle with sesame seeds, and mix in Korean meat sauce. Korean

Stone Bowl Mixed Rice

Ingredients Rice

Chicken

Beans Mushrooms，Green Onions Carrot，Wood Ear Mushrooms Salt, Sugar,Pepper, Rice Wine, Sesame Oil, Cooked Sesame Seeds,Seaweed Flakes, Fish Sauce,Soy Sauce Chili Sauce.，Instructions 1. Slice the carrot, green onions, and

Mushrooms

Wash and slice, and cut wood ear mushrooms into pieces. Cut chicken into strips and mix with salt, sugar, rice wine, and pepper.2. Heat vegetable oil in a wok, add sliced wood ear mushrooms and stir-fry for a moment, then add blanched green beans and stir-fry until cooked and set aside; 3. Add carrot and mushrooms to stir-fry for a moment, then add chopped green onions and stir-fry, then add marinated chicken, add a little salt to adjust the seasoning and turn off the heat;

4.

Chili Sauce

Fish Sauce, Soy Sauce, and add a little water to mix together.5. Place rice in a stone bowl, add vegetables and chicken, cook for 5 minutes, then add the sauce and cooked sesame seeds, and finally sprinkle with seaweed flakes and mix well. Korean

Bone Mixed Rice

Ingredients Rice, cooked chicken bones, carrot, Lettuce

Eggs, vegetable oil, Korean chili sauce, soy sauce, salt,

Apples Vinegar Eggs, sesame oil, Korean chili sauce, soy sauce, salt Instructions1. Slice the carrot and lettuce, wash the carrot and lettuce, and blanch them before adding salt and vegetable oil; 2. Heat vegetable oil in a pot, add rice, and spread the prepared ingredients on top and heat;

3. Mix Korean chili sauce, soy sauce, and apple vinegar with a little oil and pour over the pot and stir well.

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✤Fried

✤Mushrooms✤Japanese Eggplant ✤True Hime Mushrooms ✤Sea Mushrooms ✤Red Mushrooms✤Monkey Ear Mushrooms

Tea Mushrooms Mushrooms Shiitake mushrooms, Enoki mushrooms, Scallop mushrooms Red mushrooms Mushrooms Wood ear mushrooms ✤Tea tree mushrooms