Complete guide to making beef noodle soup.

Beef Noodles, essentially a well-known and popular flavor, beef noodles are a type of noodle dish with beef as the sauce.Rice Noodles Looking very tempting, and also has its unique flavor. Since beef noodles are so popular, let's look at the various ways to make beef noodles. If you want to know how to make beef noodles, you need to continue reading.

Spicy Beef Noodles

Ingredients Preparation

Noodles, beef,Peanuts Oil, salt,Ginger，Star anise Cinnamon,Soy sauce, Light soy sauce, green onions, bay leaves,Cilantro，Chili peppers Oil.

Steps

1. Wash and cut the beef into small pieces, then blanch.Remove blood water, heat oil in a pot, add green onions and ginger to sauté, add the beef and stir-fry;

2. Add light soy sauce and regular soy sauce and stir until evenly mixed, then add sufficient boiling water, add star anise, cinnamon, bay leaves and salt, cook for 10 minutes over high heat;

3. Noodles should be soaked in advance, add to the pot and cook until soft, then drain into a bowl and pour over beef and soup, and then drizzle with Chili oil Sprinkle with cilantro and chopped green onions.

Curry Beef Noodles Noodles

Ingredients

Braised Beef Noodles, salt, curry powder, green onions,Broth..

Steps

1. Cut the braised beef into slices and put it in a pot, add appropriate amount of broth to cook the beef flavor into the broth;

2. Add appropriate amount of curry powder, cook until beef soup boils;

3. Add the soaked noodles, add appropriate amount of salt and sprinkle with chopped green onions.

Spicy Sour Beef Noodles

Ingredients

Beef,Tofu Skin, salt,Vinegar，Sugar Green onions, ginger, cooking wine,Black pepper Chili oil.

Steps

1. Wash and cut the beef into large pieces and blanch to remove blood, cut green onions into segments and ginger into slices, put into a pressure cooker with beef, add appropriate amount of water and a little cooking wine and steam for 30 minutes;

2.Noodles Soak in warm water,Green onion cut into small segments,Tofu skin cut into strips, put the cooked beef into a bowl, cut into pieces;

3. After removing the beef soup from the broth, pour it into a wok, add appropriate amount of water, and cook over medium heat, add noodles to the pot and cook until transparent, drain into a bowl; 4. Add the tofu skin to the beef soup and cook, drain into a bowl, sprinkle chopped green onions into the bowl;

5. Reheat the beef soup, add salt, black pepper, vinegar and sugar to adjust the flavor, pour into a bowl, and then add appropriate amount of chili oil, and finally add the beef.

Mushroom Beef Noodles

Ingredients

Beef, noodles, mushrooms, green onions, sesame oil, salt,

Chicken broth Pork fat.，Lard Steps

1. Wash the mushrooms thoroughly and put them in a pot with a little salt to blanch. Cut the green onions into small segments;

2. After boiling the water, add the blanched mushrooms and cook for 2 minutes, then add the noodles;

3. Add the beef slices and green onion segments to the pot, add appropriate amount of sesame oil, pork fat and salt.

3. Add the beef slices and chopped garlic chives to the pot, then add appropriate amounts of fragrant oil, lard, and salt.