How to make rice noodles.
Rice Noodles Vinegar Rice Made from raw materials, with nutritional value, its texture is very smooth and elastic. Can be cooked in water without sticking, also can be stir-fried without breaking, can be used as Ingredients Cooking, and can also be used as auxiliary ingredients for stir-frying etc. Today, let's teach you how to make delicious and nutritious rice noodle dishes!
Spicy Rice Noodles
Ingredients Preparation
Rice noodles, vinegar Bean sprouts,Peanuts Oil, green onions,Soy sauce,White sugar, Pixin Doubanjiang (fermented broad bean paste) Water, Chinese cabbage Salt, Star anise Eight-cornered gourd Broth Stock(aged vinegar)Chen (likely referring to a specific brand or type of soy sauce)Chili powder.Method Steps 1, Put the rice noodles in a bowl, pour in boiling water to soak, use chopsticks to break the rice noodles, cover and steam for 25 minutes.
2, Take out the rice noodles, wash them several times with clean water, put the washed rice noodles in water, the water should be clear.
3, Take out the rice noodles, drain them, put them in a bowl, then pour in boiling water, cover, and steam for 10 minutes.
4, Put the cooked rice noodles in clean water, drain them, set aside.
5, Cut the sour bean sprouts into small pieces, chop the Doubanjiang into small pieces,
Green vegetables
Wash and drain, cut green onions into small pieces, wash the star anise.6, Heat oil in a pot, add Doubanjiang, chili powder, star anise, sour bean sprouts, cook over low heat until red oil comes out. 7, Pour in the appropriate amount of broth, increase the heat, boil the pot, add salt, soy sauce, white sugar, aged vinegar, and stir well.
8, Add the cooked rice noodles and green vegetables, cook for about half a minute, then scoop out, and sprinkle with green onion on top, ready to eat.
Spicy
Stir-fried rice noodles
Ingredients Preparation Rice noodles, ham,
Persimmon
Peppers,Garlic chives Salt,Chicken powder Dried chili,Mixed rice Sauce, vegetable oil,Soy sauce Garlic, green onion,White pepper Garlic, scallions Method Steps 1, Soak rice noodles in clean water for 8-9 hours, then cook and cool them in a pot, and set aside.
2, Wash all the prepared ingredients clean, cut the ham into small pieces, mince the garlic, cut the green onion and red chili into small pieces.
3, Heat a pot, add vegetable oil, adjust the heat to level 7, pour in garlic and red chili to sauté.
4, Pour in the mixed rice sauce, mix with garlic and red chili, sauté for a moment, then add ham and stir-fry.
5, Add the rice noodles, stir-fry evenly;
Pour in appropriate amount of soy sauce, add
Bell pepperGarlic chives, green onion and stir-fry evenly.6, Increase the heat, stir-fry for a moment, add salt, white pepper, and chicken powder to adjust the seasoning, and stir-fry evenly to finish. Beef
Clear Soup Rice Noodles
Ingredients Preparation Rice noodles, beef, bean pods,
Ginger
Small red chili, garlic, white sugar, chicken broth,Olive oil Small red chili peppers, garlic, white sugar, chicken broth,Method Steps 1, Wash all ingredients clean, cut the bean pods in half, mince the garlic, cut the small red chili into pieces, and mince the ginger.
2, Add ginger and chicken broth to the beef, and rub evenly, then marinate for about 20 minutes.
3, Heat a pot, add a little olive oil, heat it, and add the beef, and pan-fry on both sides for 2 minutes.
4, Take out the fried beef, and let it cool, then slice thinly and set aside.
5, Prepare
Pot
Add garlic, red chili, and sugar, pour in appropriate amount of water, and cover.6, Increase the heat and boil the pot, add rice noodles and bean pods, and add appropriate amount of chicken broth. 7, Cover and cook for 1 minute, add beef, and simmer over low heat for another 1 minute to finish.
6. Bring to a boil over high heat, add rice noodles and edamame pods, and the appropriate amount of chicken broth.
7. Cover and cook for 1 minute, add the beef, reduce heat, and continue cooking for another 1 minute before serving.
