How to make spicy rice cakes.
Spicy Years Rice cakes The method originated from Korea, so to make authentic spicy rice cakes, you need to buy authentic Korean chili sauce, which is different from our chili sauce, and you will know the difference after tasting it. Rice cakes don't need to be worried about, there are many, and you can also make rice cakes yourself, which is safer and more assured.
Spicy rice cake recipe
Ingredients Preparation
200g of rice cake, 1 package of chili sauce,Onion Half, carrots Half a root, 20g of oil, a little salt. Method steps
1, onion,
carrots cut into strips, for later use; 2, boil a large pot of water, when the water boils, add the rice cakes, turn the heat to medium, after boiling again, add a little cold water, repeat 2 times;
3, after the rice cakes are cooked, rinse to prevent sticking, pour in the oil in a pan, add onions and carrot strips, stir-fry until the vegetables are softened;
4, then pour the rice cakes into the pot, add the chili sauce package, stir well, add appropriate amount of water and mix, cook until thick.
Tips
The amount of chili sauce depends on your personal taste.
Recipe for spicy baked rice cakes
Ingredients
Rice cakes, appropriate amount,
celery a little, ground meat, cheese,oil, salt, sugar, spicy sauce, chili powder, appropriate amount. Method steps
1, cut celery into small pieces, heat oil in a pan, melt sugar, then add ground meat and stir-fry;
2, after coloring, add celery pieces, stir-fry until 70% cooked, then add rice cakes, stir-fry for a moment, add appropriate amount of spicy sauce;
3, then stir-fry evenly, continue to add appropriate amount of water, cook for about 10 minutes, add chili powder;
4, when the soup is about to dry, add cheese cubes.
Crab sticks
Spicy rice cake recipe Since there's crab stir-fried rice cake, there's also crab stick stir-fried rice cake.
Ingredients
Crab sticks, rice cake strips,
sesame,sugar, salt, garlic sauce, salad dressing, water, eggs,yellow, appropriate amount of chili sauce. Method steps
1, boil water in a pot, add crab sticks to blanch, then drain and set aside;
2,
egg yolk add to a bowl, mix well, then add to the pot steam for 10 minutes, after steaming, cool and set aside; 3, heat oil in a pan, add rice cakes to stir-fry, when slightly golden, add crab sticks and stir-fry together;
4, then add chili sauce, sugar, garlic sauce,
soy sauce,stir-fry, then add sesame and mix evenly, chop cooled egg yolk; 5, place egg yolk on the plate, after stir-frying rice cakes, put on the plate, then squeeze salad dressing, then place rice cakes, then squeeze, repeat, and finally sprinkle with chopped egg yolk.
5, place the egg yolk on the plate, after the rice cakes are cooked, place them on the plate, then drizzle with salad dressing, then place the rice cakes, then drizzle with salad dressing, repeat, and finally sprinkle with chopped egg yolk.
