How to make Yunnan Crossing Bridge Noodles.

Yunnan Bridge Noodles Noodles These are really famous, and the preparation of Yunnan bridge noodles has evolved into many varieties now. There are many Yunnan bridge noodle restaurants across the country, but whether these noodles are authentic or not still needs to be considered. Some small shops are not as good as making them at home, so let's take a look at the Yunnan bridge noodle recipes below and go home to eat.

Classic Yunnan Bridge Noodle Recipe

Ingredients Preparation

A portion of Yunnan noodles, chicken, fish slices,pig's belly one serving, pork beef one serving,chicken breast one serving,mushrooms one serving, green leafy vegetables one serving,bean sprouts one serving tofu either fried tofu one serving,chili appropriate amount of oil black pepper appropriate amount,vinegar appropriate amount, appropriate salt quail eggs eggs appropriate amount,pickled vegetables appropriate amount,ham appropriate amount,coriander appropriate amount of chopped coriander, appropriate amount of chopped green onions.

Method steps

1, roast whole chicken or old chicken remove internal organs, wash and clean, extract chicken oil,chicken cut into small pieces, first saute in oil, add water to cover the whole chicken, slowly simmer into a chicken soup；

2, blanch: The bowl for noodles must be blanched in boiling water first to maintain the temperature, then the noodles are first blanched in water, or cooked and ready to use;

3,frying pan put cut diced chicken oil in the middle, slowly simmer to extract chicken oil;

4, put the cooked chicken oil into the pre-blanched bowl, pour the boiling chicken soup into the bowl about eight parts, at this time the thick chicken oil floats on top, which can maintain the temperature of the soup;

5, then blanch the meat first, then blanch the vegetables, and finally the noodles, and then eat.

Tips

When eating, first eat the meat and fish slices to maintain the most tender and delicious taste, then noodles, and finally the soup.

Home-style Yunnan Bridge Noodle Recipe

Ingredients

Yunnan noodles, pork beef bone，pork，pork liver，beef，sea fish chicken, quail eggs,green onions，small cabbage，shiitake mushrooms pickled vegetables,ginger small green onions, salt,chicken broth，white pepper.

Method steps

1, wash the beef bone, blanch in water, wash the chicken, blanch in water;

2, put the beef bone and chicken into the stew pot, add water and old ginger to cook soup;

3, after stewing for 2 hours, the soup is cooked, add salt, chicken broth, and white pepper, for later use;

4, Yunnan noodles, soak in cold water for 1 hour, wash pork, pork liver, and sea fish, and slice;slice the cooked chicken, beef, and shiitake mushrooms;

5, blanch green onions and cabbage;slice pickled vegetables, peel quail eggs, put into small dishes;wash green onions, and chop green onions;

6, boil water in a pot, blanch the noodles, put them in a bowl, and pour the cooked soup into a large bowl;

7, put it on the table, and you can blanch the noodles and vegetables;

8, pour the quail eggs, pork slices, pork liver, and sea fish into the soup, stir constantly until cooked through;

9, pour the chicken, beef, and green onions, and cabbage into the soup;

10, add the noodles again, stir constantly, and finally add green onions, then eat.

Tips

Because the temperature of the soup is very high, do not drink it before it cools.

Yunnan Bridge Noodle Recipe Tips

1, when making chicken soup, use good quality ingredients such as whole chicken, and chicken soup will be more fragrant;

2, the blanching of ingredients can be completely creative, you can blanch whatever you want;

3, the most important part of the Yunnan Bridge Noodle Recipe is to achieve "four blanching", that is, to blanch the chicken oil, chicken soup, noodles, and the bowl must be blanched in boiling water;

4, when blanching ingredients, first blanch the ingredients that are difficult to cook, then blanch the vegetables, and finally the noodles; 5, when eating, do not drink the soup first, because the chicken oil on top is very hot, which can burn the mouth.

When eating, be sure not to drink the soup first, as the chicken oil on top is very hot and can burn your mouth.