How to cook braised white cabbage with tofu.

Chinese cabbage Stew Tofu This is a very common dish Home-style dish The ingredients and preparation steps are very simple,Ingredients such as Chinese cabbage and tofu are very common foods, and braised Chinese cabbage with tofu is a dish that can be found in many regions of China, but the different ingredients and methods vary depending on the location. You can add Pork Seafood

Braised Chinese cabbage with tofu

    Braised Chinese cabbage with tofu

Ingredient preparation

Tofu, Chinese cabbage, salad oil, salt, green onions,Ginger Garlic,Star anise,,Soy sauce,.Chicken powder..

Method steps

1. Wash the Chinese cabbage and tear it into pieces by hand;Cut the tofu into small pieces in The pot Fry it lightly with oil.

2. Heat oil in the pot, add a little star anise, green onion, and garlic, and stir-fry until fragrant. Add the Chinese cabbage and stir-fry until softened.

3. Add the appropriate amount of water, salt, and soy sauce, and cook over high heat for a while. Add the tofu and continue to cook.

4. Reduce the heat, cover and steam until cooked. Add a little chicken powder before serving to adjust the flavor. Stir and serve.

Braised Chinese cabbage with tofu and shrimp

    Braised Chinese cabbage with tofu and shrimp

Ingredient preparation

Tofu, Chinese cabbage, shrimp, salad oil, salt,MSG, Ginger, sesame oil, garlic, green onion.

Method steps

1. Rinse the tofu with water and cut it into small pieces;Boil water in the pot, add a small spoonful of salt after the water boils.

2. Add the tofu, cook over medium heat for 5 minutes, and remove the tofu after cooking.

3. Peel and devein the shrimp, remove the shrimp line, then make a cut on the back of the shrimp, and wash it.

4. Wash the Chinese cabbage and cut it into rhombus shape;Add a little oil to the pot, and heat the oil. Add chopped green onion, ginger, and garlic to release the aroma.

5. Add the shrimp and stir-fry until it turns slightly pink;Add the Chinese cabbage and stir-fry until the leaves wilt.

6. Add the appropriate amount of water, and add the tofu after boiling. Cover and cook over low heat for about 10-15 minutes.

7. Add salt, MSG, and sesame oil to adjust the flavor, stir and serve.

Crab Braised Chinese cabbage with tofu

    Braised Chinese cabbage with crab

Ingredient preparation

Chinese cabbage, tofu,Mud crabs Salt, ginger, green onion, vegetable oil, black pepper.

Method steps

1. Wash and clean the crab, remove the gills, and open the shell. Cut the crab into four pieces.

2. Chop the Chinese cabbage into small pieces, and cut the tofu into small pieces. Peel and slice the ginger, and cut the green onion into small pieces.

3. Add oil to the pot, and sauté the green onion and ginger to release the aroma;Add the Chinese cabbage and stir-fry for a moment.

4. Add water, tofu, and crab and bring to a boil. Reduce the heat and steam the crab.

5. Add Black pepper and salt to adjust the flavor, stir and serve.