How to make 1000 sheets
Slices of tofu A type of bean curd product, named after its appearance of many slices stacked together when produced, tofu slices are essentially what we usually mean by Tofu Thin Tofu sticks There are many ways to eat it, such as cold stir-fried, stir-fried, boiled, and also made into Dim sum Eat.
Fish-flavored tofu slices
Material preparation
Main ingredients: 200g of tofu slices,Wood ear mushrooms(soaked in water) 50g, green onions Carrots 50g. Auxiliary ingredients: 15g of cornstarch. Seasonings: 2g of salt,Soy sauce 5g,Vinegar 4g,Chicken powder 2g,Ginger 2g, garlic 2g, vegetable oil 5g, green onions 3g, chili sauce 10g,White sugar 5g.
Production method
1, cut green onions, ginger, garlic into minced, tofu slices,carrots, wood ear mushrooms, wash and cut into strips.
2, in a pot, add appropriate amount of water, bring to a boil, then blanch tofu slices, carrot strips, and wood ear mushrooms separately, remove and drain, ready to use.
3, in the pot, add appropriate amount of oil, add chili sauce to stir-fry until red oil comes out, add green onions, ginger, and garlic to stir-fry fragrant, add tofu slices, carrots, and wood ear mushrooms, stir-fry evenly.
4, add soy sauce, vinegar, white sugar, and salt, stir evenly, add a small amount of water, cook for 2 minutes, then add chicken powder and stir-fry evenly.
Tofu roll
Material preparation
Main ingredients:Pork 50g of minced pork. Auxiliary ingredients: a little carrots, green onions, a little tofu slices, a little salt,zucchini a little.
Production method
1, slice the tofu, remove the edges, cut into neat shapes, cut the remaining part into thin strips, wash carrots, green onions, and zucchini, then chop.
2, put the chopped carrots, green onions, zucchini, and minced pork into a bowl, add appropriate amount of salt, and stir evenly.
3, brush the tofu skin with, place the meat mixture and vegetables on one end of the tofu, then roll it up.
4, put the rolled tofu roll into steam cook for about 10 minutes, and drizzle with a little sauce when eating.
Tofu Dumpling Steam Fish
Material preparation
Main ingredients: 1 piece of fish, 5 pieces of tofu dumplings. Auxiliary ingredients:millet a few chili peppers. Seasonings: salad oil, salt, ginger,soy sauce，black pepper, 1 spoonful of rice wine, Steaming fish soy sauce. Production method
1, wash the fish's internal organs clean and remove the fins, then cut into small pieces, and cut both sides into flower shapes, add a little soy sauce, salt, and black pepper to marinate for 10 minutes, and slice ginger.
2, put the fish and tofu dumplings on a plate, add a little ginger slices, add a few drops of soy sauce and a spoonful of rice wine, add a little chili pepper, and steam for 10 minutes.
3, after steaming the fish, add a little steaming fish soy sauce, heat the oil, and pour the hot oil on the fish, then sprinkle with green onions.
Red braised tofu slices
Material preparation
Main ingredients: 300g of tofu skin,
black fungus 50g. Seasonings: 1 tablespoon of soy sauce, 2 segments of green onions, 3 slices of ginger, star anise 2 pieces, 1 piece of cinnamon, dried chili 2 pieces, 1/2 tablespoon of sugar, broth 1 bowl. Production method
1, soak the wood ear mushrooms, chop green onions, ginger, and tofu skin into strips, then use hands to make a dead knot.
2, pour an appropriate amount of vegetable oil into the pot, heat the oil, add green onions, ginger, garlic, and dried chili peppers, then add 2 star anise and 1 piece of cinnamon, and pour in 1 bowl of broth.
3, after the broth boils, add tofu slices and wood ear mushrooms, and cook until the broth is reduced.
After the soup boils, add the mushroom and wood ear, and simmer until the soup thickens.
